Citron

The Citron (Etrog) and its anatomy. I just attended a fascinating lecture by fruit expert David Karp on the history of the citron (Citrus medica) or etrog in Aramaic. I’ve only encountered citron in a candied form buried deep within a fruit cake. I’ve also seen the bizarre Buddha’s Hand, another kind of citron popular in Asia as both food and medicine. What I did not know is the significance of citron in Jewish history...

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Hops in Containers Update

“And I behold in breath of space The autumn’s winter sleep. The summer’s life has given Itself into my keeping.” -Rudolf Steiner The Calendar of the Soul Week 23 We’re going to drink “summer’s life” this winter. Year two of my hops (Humulus lupulus) in self irrigating pot experiment has yielded enough of a crop for at least one batch of beer. Read more about how we grew our containerized hops here...

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Greywater Fed Tomato Plant Takes Over The World

Homegrown Neighbor Here: So a few months ago Mr. Homegrown helped me install a simple ‘laundry to landscape’ greywater system. Most of the plants that get watered by the system didn’t get much water before and were just barely surviving. There are several fruit trees, a rhubarb plant and an assortment of perennial herbs lining a narrow strip of land along the side of the house. Now, the plants getting fed by the greywater are...

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Behold the Western Electric 500

There’s much to love about the Western Electric 500 telephone. It’s easily serviceable and built like a tank. Why? When it was manufactured you didn’t own your phone, the telephone company leased it to you. This relationship served as a powerful incentive to manufacture a device that would last. In the 90s I went through three or four cheap cordless phones that broke after a few months of service. I switched back to an old tou...

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Slaughtering Turkeys for Thanksgiving

A noble Royal Palm tom. This photo by Kevin Saff. The rest are ours. This post is not for everyone, so we’ve concealed most of it behind the jump. This week we helped our friend, Steve, slaughter and dress four turkeys for Thanksgiving. There will be pictures, so those of you who are interested can get some idea of what the process involves. Steve is an especially conscious carnivore, because he raises and slaughters all the m...

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Bare Root Fruit Tree Season is Here!

Yet another Internet “un-boxing.” This time fruit trees. Our bare root fruit tree order just arrived from Bay Laurel Nursery. We ordered: Tropic Snow Peach on Nemaguard rootstock Panamint Nectarine on Citation rootstock CoffeeCake (Nishimura Wase) Persimmon Saijo Persimmon (pollinator for CoffeeCake) Flavor Finale Pluot on Myrobalan 29C rootstock Santa Rosa Plum on Citation rootstock (pollinator for the Flavor Finale Pluot...

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Advances in Gardening Series: The Perennial Herb Bed, Patience and Plant Spacing and Breaking Your Own Rules

No, this is not a pile of weeds. Someday it’s going to look good. Mrs. Homegrown here: One of the big lessons of gardening is patience. One way gardening patience is expressed is in planting perennials: buying leeetle teeny plants and planting them vast distances apart and then waiting with your hands politely folded until they grow to full size. A very common landscaping mistake is to go out and buy a bunch of gallon-sized land...

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Kelly’s “EDC”

Erik challenged me to post about my EDC. I had to laugh. What I Carry Every Day is my bag. My bag is huge. Isn’t an EDC supposed to be worn on the hip or carried in the pocket? For that matter, isn’t this whole EDC thing a boy’s game–since womens’ clothing is notoriously lacking in pockets? Even my jeans have tighter, shallower pockets than Erik’s. (Once Erik put on my jeans by accident and immediately cried...

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Happy Fornicalia!

Oven at Pompeii. Image: Wikipedia. Today (or roundabouts) the ancient Romans celebrated the festival of Fornicalia in tribute to Fornax, the goddess of the hearth and baking. And, yes indeed, it’s where we get the word “fornicate” — for reasons that aren’t entirely clear. It’s either because prostitutes used to operate out of bread oven-shaped basements in Rome, or because the “bun in the oven” eup...

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New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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