Root Simple Redesign

...ons an easier to navigate interface improved comment moderation better graphic design  podcasts videos All of the 1800+ posts and comments from this blog will migrate over to our new host. The web address will remain the same–www.rootsimple.com. Hopefully you won’t notice the switchover, except for the fact that commenting will disappear between the 6th and the 10th. You are welcome to leave comments on the Root Simple Facebook pag...

Continue reading…

A tasty Italian chard: Bieta Verde da Taglio

...my opinion. Steam it, fry it up with some garlic and olive oil and you’re set. Verde da Taglio is sold by the Franchi company, which I have a brand allegiance to as fanatical as the worst Apple computer partisan. Is Franchi the new Apple? I predict we’ll see folks tossing their iPhones for packs of rapini way before that Mayan calendar thingy comes to pass. We got our Bieta Verde da Taglio seeds from growitalian.com a couple of years...

Continue reading…

Bee Rescue Hotline

Backwards Beekeeper Kirk Anderson with the hot tub bees, via the Backwards Beekeeper blog. First off: bee swarm seasons is approaching and, if you’re in the Southern California area and end up with a bunch of bees you don’t want, give the Backwards Beekeepers a call. The number is (213) 373-1104. I’ve put it on the right side of the page. When you call state: How to reach you. Please give us a phone number that you will answ...

Continue reading…

The Complete Idiot’s Guide to Beekeeping

We’re very lucky, here in Los Angeles, to have the Backwards Beekeepers whose meetings are led by beekeeper Kirk Anderson, who teaches a radical form of beekeeping that includes: Letting the bees form their own comb (most beekeepers use pre-made foundation). Capturing feral swarms, rather than ordering bees. Using no treatments of any kind. The result is healthier bees with much more robust immune systems than their over-bred and drugg...

Continue reading…

No Need to Knead

...itz and Mark Stambler Teresa Sitz demonstrated her wild yeast no-knead bread. You can read her recipe over on the LABB Facebook page. Wild yeast breads have a number of advantages over breads made with commercial yeast. Due to higher acidity they keep longer and have a tangy, more complex flavor. Some say they are better for you. I love the magic of creating bread with just flour, water and salt. Thanks again to Teresa and Mark Stambler for...

Continue reading…

Giveaway: What’s your favorite tip?

We want to give away a copy of our new book, Making It . To make this contest interesting for everyone, we’re asking you to give us a homesteading-type tip to enter. Leave us a comment on almost any subject you’ve had some experience with: gardening, fermenting, brewing, sewing, livestock, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big...

Continue reading…

Bleach Alternatives for Disinfecting Pruning Shears

Apples with fire blight: one reason you should disinfect pruning sheers. Photo by Peggy Greb Neighbor Anne tipped me off to an interesting fact sheet on disinfecting pruning sheers by Dr. Linda Chalker-Scott, a horticulture professor at Washington State University. I’ve been using bleach which, it turns out, is not the best choice. Bleach is both toxic to humans and to plants as well. It also stains clothes and damages tools. Chal...

Continue reading…

Lego-Robot Chickens

...r training chickens, Root Simple pal and fellow Master Food Preserver Diane Trunk posted a video on our Facebook page. Diane explains, Here’s a link to a silly video of our trained chickens. My son trained them to come running in response to a beep. The beep signaled that a lego-robot box (you’ll see) was going to open, and the hens would get their favorite treat: string cheese. Alas, these hens are no longer with us. Our new ladies...

Continue reading…