Citified Parched Corn
...Maybe it helps spices stick? Purists insist that there should be no oil. I used no oil. The second is flavoring. Parched corn doesn’t really need flavoring–it’s good on its own. Salt, of course, only makes it better. But it can take as many types of seasoning as popcorn, from sweet to spicy to savory. You just throw spices into the pan to roast with the corn. I’ve also seen recipes where someone will roast the corn in a pan then toss it with a fla...