By Hand and Eye

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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Breadbaking (Level 1) Class at the Ecology Center

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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What Preparedness Lessons Did You Learn From Hurricane Sandy?

...the phone on overnight. I should have turned it off to conserve power. It used up more power than I was expecting, so I had about 2 full charges left after that. I own a bike, thankfully, so my first priority was to go to the ferry terminal so I could either charge up there our go in to the city and find a Starbucks our Barnes & Noble to plug in to. I wasn’t expecting to see the ferry terminal closed with no ETA on when it would open! That meant...

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How to Put Together a Small Scale Solar System

.../magazines/websites I’ve combed through in search of a basic tutorial for anything less than wiring up a whole house. Now I know how thanks to a podcast conversation between Eric of Garden Fork and Will of the Weekend Homestead. Will describes how he rigged up a few panels and batteries to power lights and charge tools in his off-grid barn. Check out the show notes for the specific parts Will used to put together his system....

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That ain’t a bowl full of larvae, it’s crosne!

...n, justifiably, gives me a hard time for growing strange things around the homestead. This week I just completed the world’s smallest harvest of a root vegetable popularly known as crosne (Stachys affinis). Crosne, also known as Chinese artichoke, chorogi, knotroot and artichoke betony is a member of the mint family that produces a tiny edible tuber. While looking like any other mint plant, the leaves have no smell. The tubers look all too much li...

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