Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

and don’t do the inversion at all. I’m a bit skeptical, but haven’t tried this technique myself. You can also buy a clay cloche, but they’re on the expensive side. There are other steaming methods. I used to throw a shot glass of water in the oven–it just doesn’t work as well and, I’ve been told, can damage some ovens. I’ve also tried preheating  a roasting pan and then pouring water in it, but it...

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Scott’s Pepsi-G Stove

If you’ve ever backpacked any distance you’ll appreciate the need to reduce weight, taken to its logical extreme by the sort of folks who cut their toothbrushes in half. This ultra-light subculture, to our benefit, seems to be populated by engineering types who like to create useful lists and detailed instructions. And, even if you don’t backpack, these innovative ideas can be used in your emergency preparedness plans. One of...

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Licensed to Rant

r’s licenses becoming national ID cards, unconstitutional highway “checkpoints” everywhere, and our every move being tracked through our licenses, registrations, and purchases, those vehicles we rely on are being deliberately used by government as the vehicles of our unfreedom. The Real ID Act of 2005, which Bush signed into law on May 11, 2005 sets up federal standards for state drivers licenses. Two of the requirements of the law “physica...

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Build a Solar Dehydrator

...e upper box. With sliced tomatoes it takes about two full days of drying and you have to take the food indoors at night to prevent mold from growing (a minor inconvenience). We built our dehydrator several years ago and have used it each season for tomatoes, figs and for making dried zucchini chips. You can find plans for this “Appalachian Dehydrator”, designed by Appalachian State University’s Appropriate Technology Program, i...

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Poo Salon and Urban Forage Classes with Nancy Klehm

when no other option is available. She designed and managed a large scale, closed-loop vermicompost project at a downtown homeless shelter where cafeteria food waste becomes 4 tons of worm castings a year which in turn is used as the soil that grows food to return to the cafeteria.  More information on Nancy can be found at her website, here: http://www.spontaneousvegetation.net/ Class #1: Poo SalonFriday, February 18th, 2011 7-9pm, Echo Par...

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How To Make Hoshigaki (Dried Persimmons)

...reat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not all that complicated. The persimmons used to make Hoshigaki are astringent varieties such as Hachiya. Ideally you leave the stems on the fruit when you pick them. You start with firm fruit, though a few soft spots are ok. The first step is to cut the top off, w...

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Rainwater Harvesting for Drylands

“The bricoleur, says Levi-Strauss, is someone who uses “the means at hand,” that is, the instruments he finds at his disposition around him, those which are already there, which had not been especially conceived with an eye to the operation for which they are to be used and to which one tries by trial and error to adapt them, not hesitating to change them whenever it appears necessary, or to try several of them at once, even if the...

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Artichoke Season at the Homegrown Revolution Compound

The only drawback is that aphids love them, so they require constant spraying down with a hose to blow off the damn things, not to mention thorough cleaning in the kitchen. Our love of artichokes means that we’ve gotten used to eating the occasional aphid. They may even have medicinal uses according the the Plants for a Future Database (which only gives them a measly 3 out of 5 score for usefulness!), The globe artichoke has become importan...

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Be Idle

...8217;s life, but we just can’t get behind the all the deprivation and mortification that often goes with American’s puritanical approach to the new simplicity. A compelling speaker, Andrews echoed our wariness and used the Slow Food movement as an counter-example to the pitfalls of the simplicity movement. The Slow Food movement began in Italy as a reaction to the invasion of American style fast food which threatened Italy’s ric...

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