Cooking Bread in a Dutch Oven and Alternative Steaming Techniques
and don’t do the inversion at all. I’m a bit skeptical, but haven’t tried this technique myself. You can also buy a clay cloche, but they’re on the expensive side. There are other steaming methods. I used to throw a shot glass of water in the oven–it just doesn’t work as well and, I’ve been told, can damage some ovens. I’ve also tried preheating a roasting pan and then pouring water in it, but it...