Cleaning the Sink with Baking Soda and Lemons

...ium bicarbonate) is an inexpensive, non-toxic, mild abrasive. You can use it safely on enamel, stainless and fiberglass sinks.  While you can find baking soda in the baking aisle of most stores, search it out in bulk, both for savings and because you’ll go through quite a lot of it. We buy it in huge boxes or bags at our local restaurant supply chain. I expect it would also come in bulk at grocery warehouse stores. Make a shaker for i...

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Radical Beekeeper Michael Thiele Ventures Into New Territory

...by radical biodynamic beekeeper Michael Thiele that, frankly, I walked into biased against. But by the conclusion I could tell that the whole audience, including myself, left deeply moved by what Thiele had to say. The reason for my bias was that I was not too impressed with the two other biodynamic lectures I attended. One was just too pseudo-scientific even for my intuitively biased brain. The other lecturer, when asked why biodynamicists follo...

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Poo Salon and Urban Forage Classes with Nancy Klehm

Our good friend Nancy Klehm is coming to town for a visit. We’ve invited her to be a guest lecturer at our “Academy of Home Economics” and she’s agreed to teach a couple of classes. If you live in the LA area, this is a chance not to be missed. First, who is Nancy? Nancy Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ec...

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Daikon Radish Pickles

 Don’t cut your radishes like this!Cut them in coins. See comments. Even though we know–intellectually–that for centuries people have preserved food via lacto-fermentation, again, as with cultured milk, it is a head trip for grocery store kids like us to soak some veggies in brine for a few weeks, open them up and chow down. Lacto-Fermentation is a process in which naturally occurring lactic acid producing bacteria are...

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We Grow Houses

The last time a television news crew showed up near our domicile we were living in San Diego for a brief stint in grad school and those dozens of microwave relay trucks that showed up were beaming vital information about the former apartment of Gianni Versace assassin and spree killer Andrew Cunanan. So when we spotted a NBC news truck near the Homegrown Revolution compound we assumed our Los Angeles neighborhood had produced a new celebrity kil...

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A Warning About Straw

Claude Monet used straw (or is that hay?) for art. We use straw to catch chicken droppings! Straw is a very inexpensive and useful material for composting, mulching and animal bedding (we use it for all of these purposes). If you use it for mulch you’ll probably get some seeds that will germinate, but I’ve never found it to be a big problem in a small vegetable garden. I get my straw from the feed store, but you can often get it fo...

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Make Your Own Damn Cheese

...is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own cheese. We forget, in our age of individually plastic wrapped crap-ass single-sliced cheese, that the act of cheese making is a way to preserve dairy products and that it’s well within the capabilities of the do it yourself kitch...

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A Primitive Bow Workshop

After spending an entire week staring a computer screens to update this website, it was a great relief to spend a Saturday carving primitive bows in a workshop led by local self-reliance expert Christopher Nyerges. Kelly and I have been into archery for many years, off and on,  but we’ve never tried to make our own bow. Root Simple pal John Zapf carves a bow to match that stylish hat A bow seems like a simple device until you try to make...

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Our Rocket Stove

  Editor’s note: we have a new design for a portable rocket stove here. Low-tech is the new high-tech, and the best example of the low-tech revolution is the miraculous rocket stove–a stove that makes it possible to cook with small twigs–no logs needed! Best of all rocket stoves are easy to build. We liked the idea so much that we decided to build a permanent one just off our back deck for entertaining and as a backup to o...

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You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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