Search Results for: label/uses for used tires/page/5/2011/04/making-it/2010/06/the-urban-homestead

815 results

Is Bob’s Red Mill’s Farro Actually Spelt?

Mr. Homegrown
Bread, Food
1 Comment
Spelt or farro? Bob’s Red Mill has introduced a new product they are marketing as “farro,” identified on their website as Triticum spelta or . . . spelt. What’s going on here? Three grains, emmer (Triticum dicoccum), spelt (Triticum spelta) and einkorn (riticum monococcum) are, according to Wikipedia, “sometimes (but not always) distinguished as farro medio, farro grande, and farro piccolo, respectively.” To a...

Continue reading…

Our Happy Foot/Sad Foot Sign

Mrs. Homegrown
Thoughtstylings
16 Comments
Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

Continue reading…

Support AB 1616 To Make Bake Sales Legal in California

Mr. Homegrown
Thoughtstylings
4 Comments
Photo from ebcaswaps.blogspot.com From Mark Stambler of the Los Angeles Bread Bakers: AB1616, the California Homemade Food Act, was introduced in the California State Assembly today by Assemblyman Mike Gatto (D-Los Angeles). This cottage food law will finally allow people in California to legally sell bread [and other "non-hazardous" food such as honey, jams and jellies] they bake at home! The Los Angeles Bread Bakers helped draft the l...

Continue reading…

A Fast Bean Friday: Khichdi

Mrs. Homegrown
Bean Fest, Food, Recipes
6 Comments
Lame, lame, lame. I can’t even get it together to put up a picture. I’m just too crazy getting things together for the holidays. I suspect many of you are in a similar state. But I did want to post this, because I think you might want something wholesome and mild to eat over the next week, during your HRD (Holiday Recovery Period). I learned about khichdi, a lentil and rice dish, very recently. Our friend Ari sent me a link to a basi...

Continue reading…

End of Season Tomato Review

Mr. Homegrown
Gardening, Tomatoes, Vegetable Gardening
7 Comments
Homegrown Evolution had ambitious plans to review each and every tomato variety out of the garden this year, but alas, we fell behind in our bloggulating duties and planted way too many tomatoes. So here, as “winter” appears in Southern California (it’s raining, that’s how you tell), we’ll review what worked and what didn’t work. The tastiest tomato award goes to the Pineapple variety pictured above. Not only...

Continue reading…

Showers to Flowers

Mr. Homegrown
Water Conservation
1 Comment
Here’s the truth, I’m lazy. So when it comes to the aforementioned greywater strategies such as bucket flushing and siphoning, while we might try them for a while we’ll most likely quickly tire of all the repetitive effort barring some apocalyptic water shortage. SurviveLA agrees with Art Ludwig, author of Create an Oasis with Greywater that the best greywater systems are the simplest, and involve the least amount of effort and...

Continue reading…

Winter Squash Disaster

Mr. Homegrown
Gardening, Mistakes, Vegetable Gardening
16 Comments
Those of you who follow this blog may recall last summer’s “squash baby” fiasco.  This year I planted a few Marina di Chioggia squash plants (technically a pumpkin) in one of my vegetable beds located in a more secure location. Instead of some homo sapien making off with my squash bounty, it looks like the neighborhood raccoons are having a gnocchi party somewhere. All I’ve got to show for three Chioggia plants is one sm...

Continue reading…

Laundry to Landscape Legal in LA

Mr. Homegrown
Water and Power, Water Conservation
4 Comments
Ludwig’s “Laundry to Landscape” California’s new greywater code, passed in August of last year, was a big step in the right direction. The revised code legalized simple “laundry to landscape” systems of the sort promoted by greywater guru Art Ludwig and allowed their installation without a permit. Here’s a pdf from the City of Los Angeles Department of Building and Safety confirming that you don’t...

Continue reading…

Busting open a Durian

Mr. Homegrown
Food, Gardening
1 Comment
Via Mark Frauenfelder over on BoingBoing, a trailer for Adam Leith Gollner’s entertaining book, The Fruit Hunters: Is their something about being an older white man of a certain age and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyor...

Continue reading…