Bees: Shown to the Children

Mrs. Homegrown here: Homegrown Neighbor lent us this beautiful little book. The author is Ellison Hawks (what a name!) and dates to 1912. This book is part of a series of books for kids on various natural history topics, all titled the same way (i.e. X: Shown to the Children). I’d love to see the whole collection. Every time I read an old children’s book, I’m struck by the sophistication of the language and themes presented, a...

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It’s Official: The End is Near

Cheese doodles sandwiched by two images from a Qatar Airlines ad Today’s Wall Street Journal reports that the price of corn has got so high due to its use for ethanol, that farmers are resorting to feeding livestock, “cookies, licorice, cheese curls, candy bars, french fries, frosted wheat cereal and peanut-butter cups.” GARLAND, N.C.–When Alfred Smith’s hogs eat trail mix, they usually shun the Brazil nuts. ...

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Whole Grain Baking Class With Craig Ponsford

Image: Ponsford’s Place As a co-founder of the Los Angeles Bread Bakers, I’m happy to announce a special whole wheat baking class with Coupe du Monde de la Boulangerie gold medalist Craig Ponsford. Craig will be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking...

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Who Wants Seconds? Book Giveaway

We’re lucky to live a few doors down from LA’s coolest caterer, Jennie Cook. When I hear about an event she’s working I always try to skank an invitation. We had her caterer an event for us a few years ago and it was at that dinner that I first encountered Jennie’s legendary vegan lasagna.  That was the best lasagnas I’ve ever eaten. I considered developing connections at the NSA that would allow me to get my hand...

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How to Search for Science-Based Gardening Advice

Agricola’s search page. In the course of writing our books and this blog we’ve had to deal with a lot of thorny gardening questions such as the effectiveness of double digging, the toxicity of persimmons, compost tea, lasagna gardening and how to mulch to name just a few. While the internet is an amazing tool, the number of conflicting commercial interests, biases and crazy talk in the eGardening world can make it difficult to, as Ma...

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A tasty Italian chard: Bieta Verde da Taglio

...round. One of my favorites this winter has been a Swiss chard variety from Italy called Bieta Verde da Taglio or “Green cutting chard”. Verde da Taglio has thin stems and thick leaves. It ain’t as pretty as the rainbow colored chards we are also growing, but it tastes better, in my opinion. Steam it, fry it up with some garlic and olive oil and you’re set. Verde da Taglio is sold by the Franchi company, which I have a bra...

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Vegetable Gardening Workshops at the Natural History Museum

Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....

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Local Bite Challenge Starts Today

Sorry for the last minute notice, but I thought some of you might be interested in a project that our internet neighbor, Melissa, at Ever Growing Farm is launching her Local Bite Challenge today, and is hoping some of you will join her. She and her partner will be eating locally for 100 days on a budget of 100 bucks a week.  There’s all sorts of activities and mini-challenges over the 100 day period to keep you inspired. So if you’v...

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Fruit Tree Maintenance Calendars

Where we live, it’s the time of year to prune and deal with pest issues on fruit trees. The University of California has a very helpful page of fruit tree maintenance calendars for us backyard orchard enthusiasts.  The calendars cover everything from when to water, fertilize, paint the trunks and many other tasks. You can also find them in one big handy set of charts in UC’s book The Home Orchard. The permaculturalist in me likes ou...

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2013 in Review Part II

July We got rid of our compact florescents and went back to incandescent bulbs. In most household applications, believe it or not, incandescent bulbs are a better choice. Mrs. Homegrown pondered equine touring by reviewing an obscure book, The Last of the Saddle Tramps. Perhaps she was inspired by our 2012 siting of the 3 mule guy (one of our most Googled posts, by the way). August I consider summer to be our winter in Los Angeles. It’s...

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