Can Whole Wheat Solve the Wheat Allergy Problem?
...e were made with whole wheat flour. While he does use some white sugar, he uses it very sparingly. Like most bakers he’s in a difficult position in our anti-gluten era. While acknowledging gluten sensitivities, Ponsford believes the problem is more complex and that the solution may be in looking at older forms of wheat as well as the way wheat is milled and baked. The “whole wheat” breads one finds at the supermarket are made with flour that has h...