Food Storage as Art

....com/watch?feature=player_embedded&v=mG9xYVyAnuc Artist Jihyun Ryou’s work uses food storage techniques from the pre-refrigerator era in a way that’s both useful and beautiful. Her goal is to, “Try to bring your food in front of your eyes” to counteract that tendency we all have to make our refrigerators unintentional composters. The techniques she demonstrates include: Evaporation Sand, both to keep vegetables vertical and to decrease humidity Us...

Read…

The Great Greywater Debate- PVC or Polyethylene?

...reywater installations it ain’t practical. Aqua-Flo does carry a new HDPE product called Blu-lock. You can get 1-inch Blu-lock in-100 foot rolls for a reasonable price (more info to follow in another post). Blu-lock uses special proprietary fittings that are easier to assemble than conventional mainline drip tubing and, intriguingly, allow for disassembly. I’m going to test Blu-lock and will report back on the results....

Read…

Jujube and Goji Fever

...herbicides. We ended up planting them elsewhere in the yard, since our black walnut area is a bit too shady, and we’ll report back on how they do. Supposedly the leaves are edible as well, for those of you keeping score on the alternate uses of fruits and vegetables. Note that the Papaya tree nursery is by appointment only and can be reached at (818) 363-3680. No mail order except for miracle fruit berries (see those strange berries and some video...

Read…

Making Beer in Plain Language

...an hour you cool down the liquid as rapidly as possible. Here comrade Ben uses ice and a coil of copper tubing with water from a garden hose flowing through it, to bring that temperature down. 6. The cooled liquid is poured into a glass carboy and yeast is added. After a week or so this will be transferred with a tube into a second carboy. After about two to three weeks of fermentation some additional sugar is added (for carbonation) and the beer...

Read…