A Question About Gophers

...d bed in gopher infested areas is to use galvanized hardware cloth or gopher wire as an underground barrier. We even mentioned this in our first book. The main problem I have with this advice is that the galvanized metal used for hardware cloth and gopher wire leaches significant amounts of zinc as it breaks down. Zinc, in high quantities, is toxic to plants. And, when using cages for trees, I’d worry that the cages would not break down soo...

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Clicker Training Chickens

Our new pullets aren’t as used to being handled as were our last flock of hens. And because they don’t come when called, they can’t leave the chicken run to wander the yard. So I’m working on training them. I know I could do more, but for now all I’m doing is taking special treats to them once a day and feeding them while making my chicken call (cheeck-cheeck-cheeck). They’re beginning to associate me and the...

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Of Man Caves and Woman Caves

...rking on a man cave remodel of the Root Simple garage. It will look something like this: But seriously. Man Caves Magazine got me pondering gender equality issues. Why no Woman Caves Magazine? A haphazard Google image search for “woman cave” turned up things like this: Looks like a room that’s never used. I’m curious if Root Simple readers have man or woman caves. What activities take place in the woman cave? What room o...

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A DIY Whole House Fan

...t in climates that have hot days and cool nights–like Los Angeles or many other parts of the Southwest. Diagram from Gear Hack. Whole house fans are usually placed in a ceiling towards the middle of the house. For us that’s the hallway. Unfortunately, between the attic access door and the intake for the central heater, our hallway ceiling had no room to fit a standard whole house fan. And I’m cheap. So I decided to mak...

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All Haste Is of the Devil: Carl Jung as Homesteader

...plunged down a cataract of progress which sweeps us on into the future with ever wilder violence the farther it takes us from our roots. Once the past has been breached, it is usually annihilated, and there is no stopping the forward motion. But it is precisely the loss of connection with the past, our uprootedness, which has given rise to the “discontents” of civilization and to such a flurry and haste that we live more in the future and its chi...

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Modesto Milling’s Organic Layer Pellets

I could blog for weeks about all the lectures I attended at the National Heirloom Expo, but I thought I’d take a break to highlight a product I came across in the vendor hall: Modesto Milling chicken feed. I’ve been using it for a few months now on the recommendation of Craig and Gary from Winnetka Farms (where our chickens came from).  In my opinion, if I’m going to go through the trouble of keeping my own chickens they shou...

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Poultry Houses of the Ultra-Wealthy

Root Simple reader Christopher Calderhead tipped us off to a story in the Guardian on the plans by British hedge fund manager Crispin Odey to build a neo-classical chicken coop. Odey will, apparently, be spending at least £100,000 just for the stone. The Telegraph also covered the story and has more details on the construction, The temple’s roof – adorned with an Anthemia statuette – will be fashioned in grey zinc; the pediments, cornice, archi...

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Fermenting culture wih Sandor Katz

Katz chats up Master Food Preserver and author Kevin West Last night Erik and I went to see a talk by fermentation guru Sandor Katz, hosted by the Environmental Changemakers. Being a huge Sandor Katz fangirl, I was thrilled to get a chance to see him in person. These days he’s sporting a charming 19th century mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound...

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Carlo Petrini and Slow Food: A Joyful Revolution

Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

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How to Juice Prickly Pear Fruit

Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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