The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts...

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Quince: the “Poster Child of Slowness”

...too close to a large prickly pear cactus that is probably competing with it. We’ll hope it does better in the next season. Filling in for my lack of backyard quince, Homegrown Neighbor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial var...

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How To Freeze Fruits and Vegetables

...es, green beans, peas, diced onions, whole-kernel corn etc are more convenient to cook with if you can just pour them out of a freezer bag without having to break them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer...

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Bean Fest, Episode 2: Falafel and Babaganoush Recipes

...ave one, I’d suspect it could be done in batches in a mortar. If you don’t have a mortar and pestle, then you’d have to come up with some way to squish the beans. Perhaps in a bag with a rolling pin? The greens and the rest could be minced and stirred into the bean mash. You’ll need: (This quantity will make wraps for 4) Dried chickpeas (aka garbanzos), 1 cup Chopped greens/herbs: about 3 generous fistfuls. We usually use...

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Raw Milk Talk With Mark McAfee of Organic Pastures on the Homegrown Evolution Podcast

Image from the Organic Pastures website In the second episode of the Homegrown Evolution podcast we present a talk by Mark McAfee, founder and CEO of Organic Pastures Dairy, a raw milk dairy in California. The talk was recorded on August 28th, 2010 and was sponsored by Altadena Heritage and the Arroyo Food Co-op. McAfee had slides, but I think the talk is self explanatory without them for the most part. When he mentions his neighbor...

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Dave Wilson’s Top 21 Fruit Trees for the Southwest US

A Necta-plum from our tree harvested in July 2010. Do you live in a warm climate and have less than 500 chill hours? “Rock star orchardist” Tom Spellman, with the Dave Wilson Nursery, has some suggestions for low chill fruit tree varieties based on productivity and performance. His recommendations: Dorsett golden apple Fuji apple Pink Lady apple Cot-N-Candy Aprium Flavor Delight Aprium Minnie Royal cherry Royal Lee cherry A...

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2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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Should Reuseable Bags Be Washed?

...7;s not a lot of evidence about the question–just one study on the matter. In fact it’s not clear if the bag in this 2010 incident was to blame or the fact that the bag, stuffed with food, spent some time on the floor of the bathroom where, “viral particles likely floated over from the toilet.” Yuck! No wonder the Barf Blog folks avoid potlucks. So how do you dodge norovirus? Food safety professor Doug Powell, writing for...

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