Citified Parched Corn

...Maybe it helps spices stick? Purists insist that there should be no oil. I used no oil. The second is flavoring. Parched corn doesn’t really need flavoring–it’s good on its own. Salt, of course, only makes it better. But it can take as many types of seasoning as popcorn, from sweet to spicy to savory. You just throw spices into the pan to roast with the corn. I’ve also seen recipes where someone will roast the corn in a pan then toss it with a fla...

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Announcing Our New Solar Cooking Initiative

...clear lid. Solar ovens reach higher temperatures than cookers, and can be used in less ideal conditions. But we’d never invested in a solar oven because they are rather pricey, especially for an unknown quantity. Would they really work? Could we make good food in one? I certainly didn’t want to spend a couple of hundred bucks on an oversized rice cooker. Wait! I almost forgot. We do have a solar oven in our garage! And if I don’t mention it, the...

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Failed Experiment: Bermuda Buttercup or Sour Grass (Oxalis pes-caprae) as Dye

...l recall, is just enough to “cover” the herbs. For the record, I believe I used 3 tsp of both alum and cream of tartar in the first round, for t-shirt #1, then added 3 tsp of iron for round 2. But how much water I used, I have no idea. T-shirt #2 went in and I let it stew forever. The water took on a nice green color, but the shirt couldn’t even pick up the pale tint that shirt #1 had acquired. It was like the dye had actually become weaker. I fin...

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A Primitive Bow Workshop

...ows. The first step was to find some suitable wood. We used willow, a wood used by Native Americans in our region. It’s plentiful and makes an acceptable if short lived bow. Ash and oak and bay trees are local woods which are better for the purpose, but our goal for the day was a quick and dirty bow. These bows aren’t bowyers’ masterpieces. They are survival tools, and their effectiveness is not about their long-range accuracy, but on the skills o...

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On Sharpening Tools

...to start with a grinding wheel or a really coarse abrasive. Nagura stone (used for maintaining whetstones). Economical Sharpening In terms of price and versatility, it’s hard to beat a Japanese whetstone. With a set of whetstones you can polish everything from kitchen knives to chisels and planes. After the sharpening class I picked up a double sided 800/4,000 grit whetstone and few additional accessories: a sharpening stone holder, a honing guid...

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