Summer 2010 Tomato Report

Tomato season began inauspiciously with unseasonably cold weather for Southern California. I simply couldn’t get any seeds to germinate. Thankfully, Craig of gardenedibles.com came to the rescue with a couple of seedlings for us. Here’s a recap of our tomato successes and failures: Red Pear. I’ve grown this one before. It’s a plump, ribbed, meaty tomato. It’s flavorful and amazing both fresh and made into sauce. Cr...

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Harvesting and Drying Calendula

Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

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Casting out the lawn

garden is a partner in the Urban Farming campaign, “INCLUDE FOOD™ when planting and landscaping”. During World War II, twenty million people planted “victory gardens” at their homes. They grew 40% of America’s produce. We did it then, we can do it again.” Kudos to Holy Nativity and Urban Farming for this initiative and we hope the idea spreads to other churches, synagogues an mosques across the land–I wish I could attend the opening,...

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Zombies!

thon from East LA to the ocean as a benefit for the brave folks at the Los Angeles Catholic Worker. On that trip we realized that walking, even up to 24 kilometers is perfectly feasible, though admittedly beyond that distance it starts to get hard. While we don’t walk such long distances in the course of a normal day, it’s still perfectly reasonable to take trips up to 5k. Incidentally, for you engineering types, there is a handy way...

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The Making of a Great Olive Oil

e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Saturday Linkages: Making Things and Herding Ducks

Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...

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Using Kosher Salt for Making Pickles

t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Make Your Own Damn Cheese

We live in a country where buckets have warnings on them, but the greatest indignity of our present nanny state is that the Man does not want us to eat raw cheese. As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own...

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Three Power Tools Every Urban Homesteader Should Own

or help a friend or relative with a repair project, this great triumvirate of tools will get you through 99% of all jobs. For that 1% of problems that require an exotic tool, you can rent one. I prefer corded tools as I hate it when a battery dies in the middle of a day’s work and corded tools have more power. That being said, there are a few times when I wish I had a battery powered drill. I’d also recommend spending a little extra...

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