How to Roast Your Own Coffee in a Stovetop Popcorn Maker

Thanks to the Institute for Domestic Technology, I learned roast my own coffee at home in a Whirley-Pop Stovetop Popcorn Popper. It’s a simple, if smokey, process. You heat up the popper on your stove top over a medium/high heat and dump in 10 ounces of green coffee beans. The beans we used were ordered from Sweet Maria’s who carry a wide selection of high-end beans at inexpensive prices. The only trick with the Whirley-Po...

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Eco Blogging, Tin Foil Hats and Convention Mania

Yesterday’s post on the Natural Products Expo West reminded me that I never published a post I did on a large “Eco” convention I attended last year. I have a secret and embarrassing fondness for conventions of any kind. So, at the risk of never being invited to a convention again, here’s that old post I failed to publish until now: Most of the “eco” conventions I’ve attended in the past, to be honest, b...

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Candied Grapefruit Peel

Erik sourced some nice grapefruits from our friend’s tree and used the flesh to do some homework for his Master Food Preserver program. This left a big pile of organic, unwaxed grapefruit rind on our counter, so I decided to do something about it, and set off to make candied grapefruit peel. This is the technique I came up with by mashing together a bunch of different internet recipes and making two batches of the stuff. The results are d...

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Mellow Yellow: How to Make Dandelion Wine

Today on Root Simple we welcome another guest post from our Midwest correspondent Nancy Klehm: In the past week, we Midwesterners have experienced three hard frosts – killing back the growth, that emerged too early of my grapes and hardy kiwis and zapping peach blossoms. We will see if there is any fruit onset and if my vines recover. Meanwhile, it is dandelion wine time! I first tasted dandelion wine when I bought a bottle of it at a folksy gi...

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Don’t store your cucumbers in the fridge

Image courtesy of UC Davis. Photographer: Don Edwards Just in time for cucumber season, some news that surprises me. Did you know that you should store cucumbers at room temperature? Credit for my enlightenment goes to UC Davis. (May I just say bless UC Davis for all the good it does?) In this case I’m referencing their department of Post Harvest Technology. According to them, cukes should be stored at room temperature. If you do...

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Of Man Caves and Woman Caves

I spotted this magazine yesterday at the checkout line in Home Depot. According to Manland, the “ultimate man cave site,” this magazine is “a special-edition magazine from the publishers of WOOD Magazine.” Paging Dr. Freud–WOOD Magazine sponsoring Man Caves? Will Rigid Tools be an advertiser? The Man Caves editors get to have lots of fun coining new words like “mantastic” and throwing around headlines l...

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How to Juice Prickly Pear Fruit

Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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Barefoot Running With Ken Bob Saxton

Kelly discovered a barefoot running website, barefootrunning.com. many years ago. When she showed it to me I thought the idea was crazy. Then I had a series of running related injuries: plantar fasciitis, and arthritis in the knee. In desperation (I’m addicted to running) I gave going barefoot a try. The plantar fasciitis went away. Knee pain was greatly, but not entirely, reduced. Old habits are hard to give up. When you spend your who...

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Carlo Petrini and Slow Food: A Joyful Revolution

Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

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Modesto Milling’s Organic Layer Pellets

I could blog for weeks about all the lectures I attended at the National Heirloom Expo, but I thought I’d take a break to highlight a product I came across in the vendor hall: Modesto Milling chicken feed. I’ve been using it for a few months now on the recommendation of Craig and Gary from Winnetka Farms (where our chickens came from).  In my opinion, if I’m going to go through the trouble of keeping my own chickens they shou...

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