The Big To-Do List

Robert Heinlein, in his book Time Enough For Love, suggests a list of skills everyone should know, “A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal,...

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Seed Mania

...one Age Wheat from Bountiful Gardens, the seed company founded by John Jeavons. I’ve grew a few Bountiful Gardens seeds this summer with great success (particularly their summer, late to bolt lettuce). I’m looking forwards to growing the world’s smallest ancient wheat field (2 square feet) this winter. Ancient wheat is known for being difficult to thresh and clean. At least I won’t have much to harvest! Perpetual Spinach C...

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No-Knead Artisinal Bread Part I

You can make a decent loaf of bread with one of the many popular no-knead recipes on the interwebs. With just a little bit more effort you can make a much better loaf of bread with a “levain” (or “sourdough starter” in less yuppiefied parlance). For about ten years, I used to bake the loaf I blogged about here and put in our first book The Urban Homestead. Lately, however, I’ve completely changed the way I bake th...

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Friday Quiz Answer

The answer to our “Freaky Friday Fungal Quiz”: slime mold. And I should not have used “fungal” in the title. Slime molds are no longer classified as fungi. But I’ll stick with “freaky.” According to UC Berkeley, slime molds fall into three categories, Plasmodial slime molds, like Physarum . . ., are basically enormous single cells with thousands of nuclei. They are formed when individual flagellated ce...

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Homemade Teeccino

A carob tree heavy with pods Mrs. Homegrown here: A while back I kicked coffee, and reduced my caffeine intake down to maybe one cup of green tea a day, and it’s been a really good thing. At that time, Root Simple readers wrote in to suggest all sorts of coffee alternatives for me, and I tried a bunch of them. One of them was Teeccino, with which I quickly developed a love-hate relationship. Teeccino is a line of coffee substit...

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Stinging Nettles and Cat Allergies

...o pick it up, until we got so used to it that we missed it when it wasn’t around. You see, she knew that no one could bottle feed a creature like that (teeny wittle paws!) and not go soft in the head and want to keep it forever and always. So it looks like we’ve got ourselves a cat, maybe. We’d planned on getting a dog ever since our beloved dobie passed on, but the universe works in strange ways, and it sent us a cat. However,...

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Grow Biointensive Videos

I’ve often threatened that our next book would adapt the American Psychiatric Association’s Diagnostic and Statistical Manual of Mental Disorders into a vegetable gardening guide. Obsessive/compulsive? Here’s how you plant radishes . . . Wherever I fall in the diagnostic manual, the vegetable gardening method I’ve used for the past few years has been based on John Jeavon’s “Biointensive” method as descr...

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The binoculars are always close at hand

A typical breakfast scene: Erik surveys the neighborhood from our “hilltop aerie.” What’s he looking at? Perhaps a lithesome jogger? Actually, no. When I took this picture he was admiring something poking out of a recycling bin over on Coronado Terrace. I’ve never quite got used to my man’s propensity to snatch up the binoculars, but I don’t really disapprove either. Erik is a peculiar peeping tom. His viewin...

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Going Wired

...I was insane when I told him I wanted to get rid of our wireless network. After several visits the clerk eventually warmed to my eccentricities and kind of got into the project, looking up things on the internet in the store for me. After a few hours on the phone with AT&T tech support (located in the Philippines!) we went fully wired. Like the Radio Shack clerk, Mrs. Homegrown also thinks I’m crazy but I hope she appreciates the non-...

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Cornmeal Zucchini Pancakes

...and her…her…competence!!! Erik found her Recipes from the Garden at the library and brought it home. This is the first thing we’ve cooked from it, but we liked it a lot. These are savory pancakes that suit for breakfast, brunch, or even dinner. I imagine if you made them without the onions they could be served sweet, with syrup or jam, as a veggie-infused breakfast pancake.  Note: She calls for yellow zucchini or summer squas...

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