Barley Water

...r in a can from a Japanese supermarket, and I believe unsweetened barley water is a health drink all the way from India to Japan. And of course, there’s hot and cold roasted barley tea in those parts, too. Health claims for barely water vary depending on how and where it’s made. It has been used as a pap for infants, as a balm for digestive systems, to sooth sore throats and to cure UTIs, to promote lactation, and even to combat hig...

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Of Man Caves and Woman Caves

...rking on a man cave remodel of the Root Simple garage. It will look something like this: But seriously. Man Caves Magazine got me pondering gender equality issues. Why no Woman Caves Magazine? A haphazard Google image search for “woman cave” turned up things like this: Looks like a room that’s never used. I’m curious if Root Simple readers have man or woman caves. What activities take place in the woman cave? What room o...

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A Question About Gophers

...d bed in gopher infested areas is to use galvanized hardware cloth or gopher wire as an underground barrier. We even mentioned this in our first book. The main problem I have with this advice is that the galvanized metal used for hardware cloth and gopher wire leaches significant amounts of zinc as it breaks down. Zinc, in high quantities, is toxic to plants. And, when using cages for trees, I’d worry that the cages would not break down soo...

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All Haste Is of the Devil: Carl Jung as Homesteader

...plunged down a cataract of progress which sweeps us on into the future with ever wilder violence the farther it takes us from our roots. Once the past has been breached, it is usually annihilated, and there is no stopping the forward motion. But it is precisely the loss of connection with the past, our uprootedness, which has given rise to the “discontents” of civilization and to such a flurry and haste that we live more in the future and its chi...

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How to Juice Prickly Pear Fruit

Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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Modesto Milling’s Organic Layer Pellets

I could blog for weeks about all the lectures I attended at the National Heirloom Expo, but I thought I’d take a break to highlight a product I came across in the vendor hall: Modesto Milling chicken feed. I’ve been using it for a few months now on the recommendation of Craig and Gary from Winnetka Farms (where our chickens came from).  In my opinion, if I’m going to go through the trouble of keeping my own chickens they shou...

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Poultry Houses of the Ultra-Wealthy

Root Simple reader Christopher Calderhead tipped us off to a story in the Guardian on the plans by British hedge fund manager Crispin Odey to build a neo-classical chicken coop. Odey will, apparently, be spending at least £100,000 just for the stone. The Telegraph also covered the story and has more details on the construction, The temple’s roof – adorned with an Anthemia statuette – will be fashioned in grey zinc; the pediments, cornice, archi...

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Fermenting culture wih Sandor Katz

Katz chats up Master Food Preserver and author Kevin West Last night Erik and I went to see a talk by fermentation guru Sandor Katz, hosted by the Environmental Changemakers. Being a huge Sandor Katz fangirl, I was thrilled to get a chance to see him in person. These days he’s sporting a charming 19th century mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound...

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Carlo Petrini and Slow Food: A Joyful Revolution

Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

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Barefoot Running With Ken Bob Saxton

...gave going barefoot a try. The plantar fasciitis went away. Knee pain was greatly, but not entirely, reduced. Old habits are hard to give up. When you spend your whole life in shoes it’s difficult to adjust your running form. Thankfully, the proprietor of barefootrunning.com, Ken Bob Saxton, lives in Southern California and just so happens to give what he calls “play-fun-shops” at least once a month. Ken Bob doesn’t believ...

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