Poultry Houses of the Ultra-Wealthy

...er Crispin Odey to build a neo-classical chicken coop. Odey will, apparently, be spending at least £100,000 just for the stone. The Telegraph also covered the story and has more details on the construction, The temple’s roof – adorned with an Anthemia statuette – will be fashioned in grey zinc; the pediments, cornice, architrave and frieze are in English oak; and the columns, pilasters and rusticated stone plinth are being hewn from finest grey F...

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Friday Quiz Answer

The answer to our “Freaky Friday Fungal Quiz”: slime mold. And I should not have used “fungal” in the title. Slime molds are no longer classified as fungi. But I’ll stick with “freaky.” According to UC Berkeley, slime molds fall into three categories, Plasmodial slime molds, like Physarum . . ., are basically enormous single cells with thousands of nuclei. They are formed when individual flagellated ce...

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Beekeeping Class at the Ecology Center in San Juan Capistrano

...aring at rapid and never before seen rate, the practice of caring for bees is needed now more than ever. Join us for this workshop on all natural, no treatment beekeeping. Learn the basics of beekeeping including makeup of the hive, equipement, types of hives, where to get bees, and reasons for beekeeping. Learn how you can support bees in return and join us for this special workshop! The Ecology Center is located at 32701 Alipaz St in San Juan C...

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World’s Largest Kale

The Franchi kale (collard?) “Galega De Folhas Lisas” I planted in the fall of 2012 has reached six feet. It’s a Portuguese variety used in a soup called Caldo Verde. Given that we have such a small yard I’ve really got to stop planting gargantuan vegetables like this and those ridiculous Lunga di Napoli squash. Root Simple is at risk of devolving into a geek with large veggie Tumblr site....

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Land Shark!

...grass and, best of all, swivels in the wind. Martin says, I try to use as much recycled materials as possible. I used salvaged timber from building sites, a swivel chair, old table base, many hundreds of tin cans collected from neighbours and 5000 pot rivets. I live at Congo, the south coast of New South Wales and based this 3.5m beauty on a sighting about 4 months ago. I just had to immortalize it. You can like the artist in Facebook and see som...

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The tale of the tub scrubber

I’ve used the purple bath puff on the left in the photo above to scrub my bathroom sink and tub for eight years. Eight years! It’s a little shocking now that I count back. (Puff n’ me, we’ve done a lot of scrubbing. Good times.) I received this puff has part of a gift set of bath items. I don’t enjoy using puffs in the bath, personally, so decided to try it out on the shower scum instead, and fou...

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Farmstead Egg Guide & Cookbook Giveaway

.... Here’s one of the recipes from the book: Zucchini and Mint Frittata Mint is not just for iced tea and garnishes on plates! Used in a frittata, it adds just the right savory and herbal note to the vegetables. A frittata can be finished in the oven, or it can be flipped over in the pan and finished on the stove. This recipe gives directions for the stovetop version, but you can also finish it in a hot oven as in the prev...

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Is Ham Radio Useful?

...the club’s radio room, located in the emergency communications center at the offices of a local hospital. It was fun, but the utility of the exercise was not immediately apparent. The cell phone system is a lot more robust than it used to be and you don’t need a licence to use a phone in an emergency. I got home from the contest around 9 pm and as I began to make dinner the windows started rattling and the house began to roll. It was...

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Direct Seeding vs. Transplants

How I used to plant my veggies. An 8 inch spacing guide and some seedlings back in 2009. To direct sow or transplant, that is the question. I’m as indecisive as Hamlet when it comes to this question. Some caveats here: we live in a warm climate where you can direct sow almost anything unless you want to get an early start on tomatoes and peppers. And we don’t have to start seedlings indoors. Another thing to note&...

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Josey Baker Bread: One Bread Book to Rule Them All

I’ve been teaching bread baking for a few years now through both the Institute of Domestic Technology and the Los Angeles Bread Bakers. When students ask what book they should get I have to hold up half a dozen. Not any more. Now I can send students to just one book: Josey Baker Bread. The appropriately named Josey Baker (who used to work with another baker named Dave Miller–who mills his own flour, naturally) has...

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