Summer of Solar Cookin’

Homegrown Neighbor here: I was lucky to recently receive a really nice solar cooker from a family friend. Apparently it had been sitting in her garage for a while, and I was happy to take it off of her hands. The model is called an SOS Sport. It is a box style cooker with a black interior and clear, insulated lid. It also has a removable reflector to help concentrate the light in the box. The reflector is helpful, but I’ve seen the tempe...

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Be a question. Be an answer.

Kotex Ad from 1971. Is that Susan Dey Cybill Shepherd? And what’s that oddly eroticized blur in the foreground? Okay, time to wrest the blog out of Erik’s hands. He’s gone crazy with the geek-boy subject matter of late. I’m going to bring this baby down to earth with a resounding thud. Let’s talk menstruation. We’re writing a new book, as we may have mentioned. It’s a project book focused on making som...

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Italy Questions Neonicotinoid Pesticides, California Department of Food and Agriculture Loves Them

Can I report the CDFA as a pest? Responding to concerns about the safety of nicotine based pesticides, such as imidacloprid, the Italian government, last year, banned them as a seed treatment. According to the Institute of Science in Society, Researchers with the National Institute of Beekeeping in Bologna, Italy discovered that “pollen obtained from seeds dressed with imidacloprid contains significant levels of the insecticide, and sugg...

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Favorite Plants- New Zealand Spinach

New Zealand Spinach, Tetragonia tetragonioides. When the lettuce wilts in the heat, caterpillars and aphids destroy the kale and your swiss chard is plagued by powdery mildew…. there is New Zealand spinach. It is not a true spinach but is in a genus all its own. The leaves are triangular in shape, and very succulent. They grow on long, rambling stalks. The seeds are triangular as well and the plant will reseed if you let it. It tends to...

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Great Seeds Grow Great Gardens

Homegrown Neighbor here: I have a very exciting announcement to make. As you may recall, I volunteer at a school garden at North Hollywood High. Well, it is more than a garden. There is an orchard, a flower and herb garden, a pig and a goat. We are almost done with our chicken coop and hope to get some hens in there in the new year. I have been trying to think of ways to raise money to support our school garden project. So we have partnered wit...

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More Fun With Food Preservation

Homegrown Neighbor here: I realized the other day that I had too much produce and decided to do something about it. There is kale coming out of my ears, celery wilting in the fridge, lettuce is bursting out of the garden and some of my farmer friends gave me a bunch of bell peppers they were just going to throw away. So I decided to use one of the easiest food preservation techniques around- freezing. The kale, celery, bell peppers and some s...

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Chicken Coop Architecture

I have a guest post over on re-nest.com on how to build a chicken coop: “Architect meet your client: the chicken. You’re about to become a coop buildin’ Frank Gehry. Keeping chickens is mostly about figuring out their housing arrangement. The rest is easy—chickens are a lot less trouble than a dog. Now I wish I could offer a one-size-fits-all chicken coop plan, but living situations and climates vary. Instead, I’ll offer...

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Build a Worm Tower

Host: Leonnie Shanahan. More info: www.ecofilms.com.au Mrs. Homegrown here: One of our commenters on the compost debate, Nick H., offered up a link to a great video about worm towers, so we thought we’d share. A worm tower is a wide (at least 50cm dia.) pipe sunk halfway into the ground, with access holes on the lower half to allow the worms to come and go. Food and bedding is dropped in the top, which is kept capped. We happen to have w...

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Strange brew: herbal steam for a chest cold and sinus pain

Mrs. Homegrown here: I’ve had a bad cold for almost a week now. It’s gone through all the classic steps: the sore throat, then the snot factory, then the ghastly “productive cough” that keeps you awake at night, and on top of it all, the lost voice. Oh, the fun! I thought I was almost out of the woods, but then I seem to have hit a cul-de-sac involving the sinuses. Sinus trouble is a new malady for me–I’m jus...

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A Lacto Fermentation Kit Made With a Canning Jar

Chef Ernest Miller gave all of us in the Master Food Preserver class a very clever lacto-fermentation kit he designed and sells at the Farmer’s Kitchen in Hollywood. As a class, we’re all making a batch of sauerkraut. Made out of a Le Parfait canning jar with a hole drilled in the lid to fit a fermentation lock, I already know this handy device will replace the large ceramic crock we have used in the past for pickle and kraut makin...

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