Reforming City Codes

On my high horse pointing a finger. In response to my intemperate use of the word “bureaucrat” in yesterday’s post on the city of Miami Shores’ crackdown on a front yard vegetable garden, a Root Simple reader DRBREW responded: I hate to do this, but in defense of City bureaucrats (of which, I am one) and code enforcement people (of which I am not)…… Most of those citations are complaint driven, it is the code enforcement...

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What Mountaineering Accidents Can Teach Us About Food Preservation

Would you eat pickles made by these two? Each year the American Alpine Club publishes a book detailing all the mountaineering accidents in North America. The club’s goal is simple, as they put it, “to help you learn from the mistakes of others.” I’ve often thought that the same approach should be applied to many of the activities we love in the homesteading movement, especially food preservation. Now, I think t...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subject...

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How To Freeze Fruits and Vegetables

Photo by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully there’s a ha...

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Noodler’s Ink Reusable Fountain Pen

Julia just wrote a post on Ramshackle Solid about our newest solution to the frustration of disposable pens: Noodler’s Ink and fountain pens. From the Noodler’s website: Why Noodler’s? “Noodler’s Ink” has the lowest cost per volume in stores that carry it and it’s 100% made in the USA from cap to glass to ink. The ink with the catfish on the label symbolizes a southern sport that attempts to equalize the struggle between man a...

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Stickers for the Organic Gardener

Via BoingBoing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fi...

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Quince: the “Poster Child of Slowness”

Oops–I think they mean “quince“ A year ago I planted a “Karp’s Sweet Quince” tree from Raintree Nursery and blogged about it, saying that I’d like to hear from fruit expert David Karp for whom the tree is named. Karp called me a few weeks ago to say that he was working on a quince article for the LA Times, “There’s a new taste for quince“. In the article Karp discusses varieties that...

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Incandescent, Compact Fluorescent or LED?

Thomas Edison shows off a big-ass light bulb. What kind of light bulb to buy, as it turns out, is not easy question to answer. Energy consultant and off grid expert Dan Fink has an informative story in this month’s issue of Home Power Magazine, “Choosing the Right Light” that takes a look at the bewildering array of choices and what bulbs might be best in terms of cost, energy conservation and aesthetics. Some takeaways: The c...

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Grassfed Turkey Cooking Tips from Shannon Hayes

Thinking of cooking a grass-fed turkey for Thanksgiving? Just in time for the holidays, grassfed cooking expert and farmer Shannon Hayes has a blog post with pastured turkey cooking and purchasing tips that you can read on her blog grassfedcooking.com. We’re honored to have been included in Shannon’s book Radical Homemakers . One of her most important tips is to know what you are buying, “If you don’t personally know the farme...

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Los Angeles School Board Cancels Tyson Contract

Thanks to the hard work of local food activists, including my neighbor Jennie Cook, the Los Angeles Board of Education voted this past week to withdraw its five year contract with Tyson Foods Inc. It’s a multi-million dollar loss for Tyson which provides chicken, or.what they refer to on their own website as “protein products” to the Los Angeles Unified School District. Tyson was to have been a part of a contract divided betwe...

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