Failed Experiment: Bermuda Buttercup or Sour Grass (Oxalis pes-caprae) as Dye

January 31, 2013

...l recall, is just enough to “cover” the herbs. For the record, I believe I used 3 tsp of both alum and cream of tartar in the first round, for t-shirt #1, then added 3 tsp of iron for round 2. But how much water I used, I have no idea. T-shirt #2 went in and I let it stew forever. The water took on a nice green color, but the shirt couldn’t even pick up the pale tint that shirt #1 had acquired. It was like the dye had actually become weaker. I fin...

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Day to day, our decisions count

Mrs. Homegrown

April 30, 2015

Back to the Garden

6 Comments

...there twice a week, to triage the fresh veggies and leftovers so they get used promptly. In some ways, I’m starting to go KonMari on the fridge–though I have a long way to go. Get less squeamish. Cut the mold off the cheese. Eat the fruit which is going soft-or at least make it into a compote. Make stock out of fridge-wilted vegetables. I think the more closely you work with food, the more you grow your own, the more you have a relationship with...

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A Warning About Straw

Mr. Homegrown

October 25, 2009

Animals, Chickens, Gardening, Vegetable Gardening

12 Comments

...rmaculturalist David Kahn. It’s tempting to pick up bales that stores have used after Halloween, but make sure they weren’t treated with fire retardant. Fire retardant has some nasty chemicals in it you don’t want in your garden. When in doubt, just go to the feed store–straw it ain’t expensive! Addendum 10/27/09: Reader Polyparadigm raised another potential issue with using straw in your garden or compost pile: halogenated pesticide/herbacide res...

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A Primitive Bow Workshop

Mr. Homegrown

November 14, 2012

Preparedness

10 Comments

...ows. The first step was to find some suitable wood. We used willow, a wood used by Native Americans in our region. It’s plentiful and makes an acceptable if short lived bow. Ash and oak and bay trees are local woods which are better for the purpose, but our goal for the day was a quick and dirty bow. These bows aren’t bowyers’ masterpieces. They are survival tools, and their effectiveness is not about their long-range accuracy, but on the skills o...

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Daikon Radish Pickles

Mr. Homegrown

May 3, 2007

Fermentation, Food

13 Comments

...ok forward to trying this with cucumbers, but for this first experiment we used a big, pretty daikon from the farmers market. The entire process is amazingly simple: Stir up a brine solution of 2 Tablespoons sea salt (un-iodized salt) to 1 quart water. Note that you must use salt that has no additives-check the ingredients of your salt to make sure that it contains nothing but salt. Additives in salt can prevent the lacto-fermentation process from...

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