Something for Nothing – Wild Mustard Greens
s a noxious weed, the leaves have a pleasant and pungent flavor and can be eaten raw or cooked. From the Plants for a Future database entry: “Leaves . . . A hot pungent flavour, especially if eaten raw. Young leaves are used as a flavouring in mixed salads, whilst older leaves are used as a potherb. Seed – sprouted and eaten raw. The seed takes about 4 days to be ready. A hot flavour, it is often used in salads. A nutritional analysis...