Farmstead Egg Guide & Cookbook Giveaway

...8217;d ever consider keeping chickens. We’ll draw a winner at random. Here’s one of the recipes from the book: Zucchini and Mint Frittata Mint is not just for iced tea and garnishes on plates! Used in a frittata, it adds just the right savory and herbal note to the vegetables. A frittata can be finished in the oven, or it can be flipped over in the pan and finished on the stove. This recipe gives directions for the stovetop version,...

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Beekeeping Class at the Ecology Center in San Juan Capistrano

t started. Beekeeping, or apiculture, is said to have begun with the Egyptians who used logs, boxes, and pottery vessels to make hives. Today, with bees dissapearing at rapid and never before seen rate, the practice of caring for bees is needed now more than ever. Join us for this workshop on all natural, no treatment beekeeping. Learn the basics of beekeeping including makeup of the hive, equipement, types of hives, where to get bees, and reason...

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Live Like a Stoic for a Week

Image: Rugu. A group of British academics are asking an important question: “Can the ancient philosophy of Stoicism help us to lead better and happier lives?” This week they’ll be providing everything from a Stoicism Handbook to recorded meditations to help wake your inner Seneca. They are also asking for people to participate in a week-long experiment to see what kind of effect Stoic philosophy can have on day to day living. C...

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Self-Righteousness Fail: We Bought a Car

usehold overnight. A combination of environmental guilt and distaste for car shopping led us to a six month car free living experiment in Los Angeles. That period ended in late September when we purchased a car from a friend. It’s well past time we came clean and discussed the ups and downs of car-free living, as well as the reasons that led us to start burning dinosaur juice once again. Only a nobody walks in LA First let me dispel the...

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Last of the Saddle Tramps

Mesannie Wilkins riding Rex,  Depeche Toi on Tarzan A wise man once told me it’s good practice to read books published before you were born. Last of the Saddle Tramps just makes the cut. Published in 1966, it is a memoir, Mesannie Wilkin’s accounting of her great journey from Minot, Maine to Los Angeles. On horseback. In 1954, Mesannie was 63 and she didn’t think she’d survive another winter in Maine. She’d been a f...

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Real Estate Bubble Bananas

prinkler head creates a nightly fountain as the houses’ infrastructure lapses into a timer operated zombification. We knew the nice young family that used to live here and I hope that they were able to sell somehow, but it doesn’t look good. I started picking up the junk mail to make the place looked lived in. I also remembered that the backyard had both figs and bananas, and ventured beyond the gate to see how the fruit was developin...

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Defining a Garden’s Purpose

Organic Mechanic’s Garden in San Francisco I’m an idiot when it comes to garden design. To up my skills in this department I attended the annual Garden Blogger’s Fling last week, which took place this year in San Francisco. Thankfully the Fling did not involve sitting in a sterile hotel conference room. Instead, we boarded two buses and took a look at fifteen spectacular gardens in the bay area over three days. I’ll share...

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Closed vs. Open Floor Plans

One of the things that attracted us to our house is that it had been neglected for most of the 20th century. With the exception of the bathroom, there was no horrendous 70s or 80s era “remodeling.” Our home’s most unfashionable characteristic is a closed floor plan. Even the kitchen still has an almost 100 year old swinging door. I’m nearly certain that the next owners of this house will knock out the kitchen wall and pu...

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What I’m Growing this Winter

Winter in our Mediterranean climate is when we grow cool season vegetables. It’s my favorite time of year here. The hills turn green, the smog blows away and we have that phenomenon called “rain” (hopefully). As usual, I’m planting seeds from an Italian seed company, Franchi. Here’s what I’m growing: Arugula “Coltivata Sel. Ortolani” One can never have enough arugula. It’s my favorite vege...

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Have We Reached Peak Kale? Franchi’s Cavolo Laciniato “Galega De Folhas Lisas”

ile longer. I propose a Franchi kale “Galega De Folhas Lisas” as the new big thing. Translated, the variety name is something like “Galacian smooth leaf.” To add to the confusion I get the feeling that Italians don’t distinguish between kale and collards—what we call collards they consider just a smooth leafed and lighter colored version of kale. This makes sense as they are both just primitive forms of cabbage...

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