There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...ld, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über chefs of the moment are pickling, curing and fermenting their menu items from scratch. Our guide for for the weekend Fest will be Erik Knutzen, Urban Homesteader, author and one of our popular Institute instructors. Friday, April 26th ~ Saturday, April 27th Location:  Greystone Mansion Vintage Kitchen and Histo...

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Saturday Linkages: Alphabet Birdhouses, Ancient Cheese and the World’s Worst Cookbooks

Aviary Alphabet: Birdhouses Shaped Like Letters http://dornob.com/aviary-alphabet-birdhouses-shaped-like-letters/ … How much does it cost to decorate your house with Christmas lights?: http://boingboing.net/2012/12/10/how-much-does-it-cost-to-decor.html … Archaeologists Find Ancient Evidence Of Cheese-Making http://n.pr/TUyVLZ New Research Links Pesticides in Tap Water to Rise in Food Allergies http://inhabitat.com/new-resear...

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Toilet Paper Roll Tower for Cats

Photo: FourWhitePaws At the risk of turning into one of those people who does nothing but post cute cat pictures to Facebook–oh wait a second, I’m already that person–here’s a tip from a friend Christine on how to keep cats busy with toilet paper rolls. Christine sent me a link to the FourWhitePaws blog on making a toilet paper tower that you put treats in. She also sent a link to a stock photo service...

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Supper for a buck?

...for free from the spring weeds. But for the sake of a sensationalist headline, I’m ballparking our supper for two at about a dollar. It may have been more than a dollar when all the little things are added up–but I honestly think two dollars would be too much. We had one thick slice of bread each, and roughly a cup of cooked beans per person–that’s 25 cents worth of beans for each of us. I’m just not figuring the co...

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Growing Food in a Hotter, Drier Land

...rk. Getting free books once in a while is one of the perks of blogging. This book, though, I would lay down cash for in a heartbeat. At the time I made the request, I merely though it would be an interesting read. In the wake of the Age of Limits Conference, and my subsequent reading about climate change–and the depression that resulted from that–its fortuitous arrival this week has given me much to think about, as well as a much need...

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How to make your soup wonderful: Wild food soup stock

...than a bunch of finely chopped vegetables, herbs and greens (wild or not) mixed with plenty of salt to preserve it.  I made mine with onion, celery, parsley and those nettles. It makes a strong, salty paste that keeps well in the fridge. My first jar is almost finished, and I’ve been using it for months. It still looks good. Pascal says this is a traditional European method of making instant soup stock, but instead of using it as a stock b...

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Come see us at the fair!

Photo simulation of Feral House booth by euthman We’ll be at the West Hollywood Book Fair tomorrow, Sunday 9/28. It’s free, and fun, and star-studded. Please stop by and say hi! 12:00- 12:55: We’ll be doing a panel discussion titled “Sustainable LA” with Ed Begley Jr. (!) and Thomas Kostigen. Location: The Open Book Pavillion, on the San Vicente side of the park. 1:oo-2:00 : We’ll be signing The Urba...

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Cat Litter Compost, Installment #3

...beneath. An unsavory photo of the dust collection area. This box was is need of changing. I dump the dust every 2 days. DIYers note the little support legs. You could of course DIY this system. See some notes at the end for tips on that. I considered it, but for various reasons decided to throw money at the problem instead of making it a project. I really like this system because a) It’s much neater. Pine litter is less dusty than clumping...

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Block Party Weekend

“Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in...

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Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

On our recent Homegrown Evolution journey to Santa Rosa Island we taste tested another freeze-dried food item, Huevos Rancheros from Backpacker’s Pantry. While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste...

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