Grassfed Turkey Cooking Tips from Shannon Hayes

f they have “access” to the outdoors – even if the “outdoors” happens to be feces-laden penned-in concrete pads outside the barn door, with no access to grass. “Pastured” implies that the bird was out on grass for most of its life, where it ate grass and foraged for bugs, in addition to receiving some grain” Wishing all of you a happy, pastured holiday season....

Continue reading…

What Mountaineering Accidents Can Teach Us About Food Preservation

Would you eat pickles made by these two? Each year the American Alpine Club publishes a book detailing all the mountaineering accidents in North America. The club’s goal is simple, as they put it, “to help you learn from the mistakes of others.” I’ve often thought that the same approach should be applied to many of the activities we love in the homesteading movement, especially food preservation. Now, I think t...

Continue reading…

Noodler’s Ink Reusable Fountain Pen

Julia just wrote a post on Ramshackle Solid about our newest solution to the frustration of disposable pens: Noodler’s Ink and fountain pens. From the Noodler’s website: Why Noodler’s? “Noodler’s Ink” has the lowest cost per volume in stores that carry it and it’s 100% made in the USA from cap to glass to ink. The ink with the catfish on the label symbolizes a southern sport that attempts to equalize the struggle between man a...

Continue reading…

Incandescent, Compact Fluorescent or LED?

Thomas Edison shows off a big-ass light bulb. What kind of light bulb to buy, as it turns out, is not easy question to answer. Energy consultant and off grid expert Dan Fink has an informative story in this month’s issue of Home Power Magazine, “Choosing the Right Light” that takes a look at the bewildering array of choices and what bulbs might be best in terms of cost, energy conservation and aesthetics. Some takeaways: The c...

Continue reading…

How to Order Bare Root Fruit Trees

The trees we planted in 2011–all doing well now. Ladies and gentleman, it’s time to get your bare root fruit tree orders in! The massive wave of common sense that’s swept over the world since the 2008 econopocolypse has got people thinking about planting trees that provide more than just shade. Last year many nurseries ran out of stock. And bare root trees are a great way to save money. The time to order, for delivery...

Continue reading…

Only at Home: Huntington Ranch Symposium Nov. 18

...Delicious continental breakfast, lunch and afternoon refreshments provided by Little Flower Candy Company. The daytime event will close with an open tour of the Ranch. When the symposium draws to a close please decide to stay for more fun with a local beer tasting and farm dinner.  Keynote speaker Dr. Robert Wallace will present on the botany of beer.  Featuring local artisans Craftsman Brewing Company, Eagle Rock Brewery and Little Flower Candy...

Continue reading…

Which fruits and vegetables should I buy organic?

r as #34 on the EWG’s ranked list of 53 fruits and veggies, #1 being the most pesticide-laden (apples) and #53 being the least (onions). So tomatoes are sort of middling contaminated. I should note the EWG wants to make it clear that you should not necessarily flee screaming from the Dirty Dozen. This is about awareness, and choices. From their FAQ:    Should I stop eating celery or blueberries or other produce items on your Dirty Dozen l...

Continue reading…

Essential System #6 – Fire

On the crazy path of life you may someday find yourself needing to build a fire. When it’s wet and when kindling wood is lacking this can be a challenge. Which is why we always have fire starting implements on hand including a butane lighter and waterproof matches. Most importantly we carry something to really get the fire going – our homemade wax and dryer lint fire starters. To make a wax and lint fire starter, save up the ends of...

Continue reading…

Turnip Greens via The Silver Spoon

It took us way to long to discover that turnip greens are edible. They’re better than the turnips themselves, in our opinion. So how did we finally figure this out? The answer is by thumbing through a cookbook everybody interested in growing their own vegetables should own, The Silver Spoon*, which has a section devoted just to turnip green recipes. The Silver Spoon is a 1,263 page cookbook recently translated into English. It’s the...

Continue reading…

Vegetable Garden Note Taking

A page from Thomas Jefferson’s garden diary. My worst mistake in the fifteen years we have been gardening here in Los Angeles has been my shoddy note taking. Even though we don’t have frosts to contend with, it still can be tricky to figure out when to plant vegetables. In a lecture I attnded at the National Heirloom Exoposition, Sonoma County gardening guru Wendy Krupnick had a simple suggestion for what to take notes on in your veg...

Continue reading…