Does Sourdough Offer Hope for the Gluten Intolerant?

Lactobacillus sanfranciscensis. In the last 20 years bakers around the world have revived the art of baking with a sourdough culture. At first this revival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very short history of br...

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Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains. In the end, you’ll take home a loaf...

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What Epuipment Do You Need to Bake Bread?

We get a fair amount of spam comments on this blog. Exterminators, search engine optimization purveyors and even, this morning someone promoting gossip news about Beyoncé and Jay-Z (a bit off topic for an appropriate technology blog, perhaps?). One spam comment that came in last week fascinated me. The website had an extensive collection of bread baking how-to videos. Within a few minutes, on the first video I watched, the instructor was alread...

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Home cooking advice?

Our talk about the perils of added sugar this past week has reinforced to me how very important it is to cook at home, from scratch. It’s important for so many reasons, and big reasons, too. To name just a few, it’s good for our health, it’s good for the environment, it makes us civilized, it teaches kids what real food tastes like, it reinforces cultural traditions and forges bonds between family and friends. Sometimes, thoug...

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Root Simple Video Podcast Episode 1: How To Make a Sourdough Starter

Here’s the first in a series of Root Simple how-to videos. Look for them on the blog and, soon, on your mobile thingies. I started with a little edit on how to make a sourdough starter. And I take requests–if there’s a topic for a video you’d like to see just leave a comment.  Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: ad...

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Sourdough Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tartine recipe. By bakin...

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The canning lid conundrum

How do you guys store your used canning lids and rings? We keep a lot of them around because we use canning jars for so many things other than canning: dry goods, leftovers, food-to-go, body care, etc.  My collection is driving me crazy. Never was there a set of more awkward objects than a pile of slippery, jangly rings and lids. Ideas? [Mr. Homegrown in my Master Food Preserver mode chiming in here--as per USDA advice we use two piece canning...

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Artificial Turf: Is It Ever a Good Idea?

Another winning product from the folks at Monsanto. In the midst of a drought, our local Department of Water and Power is offering a $3 a square foot rebate for residents and businesses who remove their lawn in favor of less water hungry plantings. Those dollars add up if you’ve got even a modest sized backyard. But the devil is always in the details. While the LADWP has some very good information on lawn alternatives as well as training c...

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Can our landscapes model a vibrant future? Not according to the LA DWP.

California is suffering from drought. In Los Angeles, we’ve experienced back to back two of the driest winters on record (winter is our rainy season). Last year’s rainfall total was under 6 inches. The governor has asked California residents to cut their water use by 20%.  Apparently, we’ve only managed to cut it by 5%. There’s a strange sense of unreality about the drought. I think that’s because we’re just...

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