Day to day, our decisions count

April 30, 2015

...there twice a week, to triage the fresh veggies and leftovers so they get used promptly. In some ways, I’m starting to go KonMari on the fridge–though I have a long way to go. Get less squeamish. Cut the mold off the cheese. Eat the fruit which is going soft-or at least make it into a compote. Make stock out of fridge-wilted vegetables. I think the more closely you work with food, the more you grow your own, the more you have a relationship with...

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Reader Feedback About Facebook

Mr. Homegrown

March 2, 2018

Thoughtstylings

8 Comments

...led the plug on Facebook entirely. An anonymous commentor said, I’ve never used Facebook in any real way. At one point about 10 years ago I created a fake account with random profile answers for those rare occasions when I was forced to log in to view something specific. I deleted that some time ago. Once in a blue moon I might still visit a page to look up store hours in the side bar but never content. The aggressive log in pop-up is far too obno...

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How to make hot sauce

Mrs. Homegrown

May 12, 2015

Fermentation, Food, Recipes

22 Comments

...and what type of vinegar, and whether you strain it or leave it chunky. We used fresh red peppers labeled Anaheim peppers (kind of like a red New Mexico chile), which are mild, and also some dried California peppers, which are also mild, but a little smokey. These peppers make your tongue tingle–they don’t burn. Our sauce is more like a mild salsa–enjoyable on everything, by everyone. Later this summer if I get my hands on some good hot chiles, I’...

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How to Remove Bees from a Wall

Mr. Homegrown

October 5, 2015

Animals, Bees

4 Comments

.... Rounding up the stragglers Next comes the tedious task of convincing confused bees–who will insist on hanging out in cavity where the comb used to be–to go into the box. To do this we sprayed the bees with a sugar syrup made with a 50/50 mix of water and white sugar. This keeps the bees busy cleaning themselves so that you can gently brush them into a dust pan and transfer them into their new bee box. Some people use specially adapted vacuums to...

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Announcing Our New Solar Cooking Initiative

Mrs. Homegrown

March 31, 2016

Solar, Solar Oven Summer

8 Comments

...clear lid. Solar ovens reach higher temperatures than cookers, and can be used in less ideal conditions. But we’d never invested in a solar oven because they are rather pricey, especially for an unknown quantity. Would they really work? Could we make good food in one? I certainly didn’t want to spend a couple of hundred bucks on an oversized rice cooker. Wait! I almost forgot. We do have a solar oven in our garage! And if I don’t mention it, the...

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