Three Important Points to Remember When “Kondo-ing”

...you hold every object and ask if it “sparks joy” (the Japanese word Kondo uses is tokimeku which Wikipedia translates as “flutter, throb, palpitate”). It an item doesn’t spark joy you are supposed to thank the object and let it go. This part of Kondo’s philosophy is heavily influenced by her Shintoism. In Shintoism, what we Westerners think of as “inanimate” objects contain a kind of spiritual essence. In practice, we’re all Shintoists. Don’t bel...

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I Deleted my Facebook Account

...t giving up but, instead, meditating on my relationship to social media. I used this period to question my motivations. If I had the urge to post something on social media I first asked myself why I wanted to do this. I also read books, articles and listened to podcasts by media theorists exploring the mechanics of social media. In the end I came to the conclusion that the privacy problems of social media are minor when compared to the spiritual a...

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A Brief History of Secret Drawers

...nt of papers with mysterious writing and symbols. At some point their maid used around half of the papers to bake some pies before the couple decided to put the papers back in the chest. Some years later when the great fire of London broke out Susannah, now a widow, had the sense to take the papers with her. It turned out that those papers were John Dee’s account of his conferences with angels. Secret compartments like this used to be a common fea...

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What is Killing the Bees?

...s resistance to a common parasite Nosema ceranae. Bees exposed to a widely used agricultural fungicide, chlorothonatil, were more likely to succumb to nosema. The most provocative result for me was that bees exposed to fluvalinate, a miticide used by beekeepers on their own bees, were also likely to get nosema. Perhaps the villain in CCD is the beekepers themselves. Don’t get me wrong, pesticides probably play a role in CCD. But we must also remem...

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Citified Parched Corn

...Maybe it helps spices stick? Purists insist that there should be no oil. I used no oil. The second is flavoring. Parched corn doesn’t really need flavoring–it’s good on its own. Salt, of course, only makes it better. But it can take as many types of seasoning as popcorn, from sweet to spicy to savory. You just throw spices into the pan to roast with the corn. I’ve also seen recipes where someone will roast the corn in a pan then toss it with a fla...

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