Three Front Yard Vegetable Gardens

ther complicated or expensive. Neighborhood gardens like this are really what inspired us when we started out. They taught us to plant boldly, to plant casually, and to plant anywhere we wanted. This yard above delighted me. It seems they’ve given up on their lawn and instead have planted an army of caged veggie seedlings in orderly rows across their front yard. Not pictured is a little strip of  established food garden at the front of the...

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Google Sketchup as an Urban Homesteading Tool

I just completed a new chicken run, greatly assisted by an amazing and free 3d design program: Trimble SketchUp (formerly Google SketchUp). While it takes some time to learn (I’m still learning!), this program helped me visualize the chicken run as well as estimate the amount of materials I’d need to buy. Here’s how I used it to create the run: Previous runs either did not work (chickens squeezed out and flew over) or were hid...

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Cooking With Heritage Grains: Sonora Wheat Pasta

Once you start working with heritage grain varieties it’s hard to go back to the few choices in the flour aisle we have at most supermarkets. I managed to get my hands on some Sonora wheat a few months back and have been experimenting with it ever since. Traditionally used for tortillas, it’s also great for pancakes and bread. Yesterday I made pasta with Sonora wheat using a recipe by Whole Grain Connection founder Monica Spiller. Y...

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Other People’s Poo: Biosolids in the Garden

It’s people! Why not use city compost in your garden? Ecological designer Darren Butler, at a class I was sitting in on, showed a soil report from a site that had used compost from the city of Los Angeles. LA’s compost contain biosolids, a euphemism for sewage. The soil test showed high levels of: zinc 196 ppm copper 76 ppm sulfur 5,752 ppm The problem isn’t human waste, it’s all the other stuff that ends up...

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A Sonora and Kamut Wheat Field in Los Angeles County!

heats like Kamut to see if people with wheat allergies can tolerate them better. We purchased both varieties (certified organic) from the Sustainable Seed Company. Discing the field The field was prepared by discing it with a tractor. We sowed the wheat by hand and then covered it temporarily with shade cloth to keep the birds out until the seeds germinate. The seeds were watered in with an overhead sprinkler, but the plan is to pray fo...

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Make a Brigid’s Cross

A little cross hanging on our chicken coop Spring is here. In LA, it’s definitely in full swing, but I suspect even in more northerly places folks may notice a slight change in the air, or find early flowers like snowdrops or crocuses pushing their way through the snow. Spring is stirring. To celebrate spring this year, I made a few Brigid’s crosses to hang in the house and out on the chicken coop. They’re protective s...

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Don’t store your cucumbers in the fridge

Image courtesy of UC Davis. Photographer: Don Edwards Just in time for cucumber season, some news that surprises me. Did you know that you should store cucumbers at room temperature? Credit for my enlightenment goes to UC Davis. (May I just say bless UC Davis for all the good it does?) In this case I’m referencing their department of Post Harvest Technology. According to them, cukes should be stored at room temperature. If you do...

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Of Man Caves and Woman Caves

...e an advertiser? The Man Caves editors get to have lots of fun coining new words like “mantastic” and throwing around headlines like “Chromed-Up Harley Hangouts.” From the preview on the Manland site, it seems Man Caves Mag delivers the usual man cave aesthetic package of neon beer signs, motorcycles and flat screen TVs. The editors of WOOD, promise that their Man Caves Magazine will “go behind the scenes to reveal...

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Carlo Petrini and Slow Food: A Joyful Revolution

traditional farming practices. Petrini spoke eloquently and without notes through a translator. He called our food system “entropic,” adding that our agricultural system is, in fact, in a crisis of entropy.  When it takes 300 calories to produce 100 calories of food, according to Petrini, we clearly have a system headed towards collapse. When it comes to the health consequences our out of control food system, he noted the ironic fact...

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