Mushrooms and Yard Sharing

Mr. Homegrown contemplates his many writing tasks. Mr. Homegrown needs your help with two topics. First, for our second book, I’d like to talk to someone who has successfully grown oyster mushrooms from spawn. I’m looking for advice on preparing and inoculating the growing medium. I’m not looking for folks who have grown oyster mushrooms from kits which, in my humble opinion, are not cost effective. If anyone knows of well wri...

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Saturday Linkages: From Plastic Bottle Kayaks to Canine Staircases

...reports show | barfblog http:// barfblog.foodsafety.ksu.edu/blog/155901/12 /08/23/do-companies-really-need-babysitters-china-stiff-arms-fda-jerky-pet-treat-testi#.UDa6kfTHEpw.twitter  …       Gardening Letting Things Go in the Garden (on purpose) http:// shar.es/77QaJ   Community  A vivid account of life in The Late Suburban Age: http://www. nfb.ca/film/radiant_c ity/  … RT @theurbanologist: Tourists & Angelenos alike will find this 1907...

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Why You Should Avoid Staking Trees

The correct way to stake a tree. Image from the Vacaville Tree Foundation To answer the question of why tree staking should be avoided, one can turn to the latest Extension Service advice or to the nearly 2000 year old words of Seneca: No tree becomes rooted and sturdy unless many a wind assails it. For by its very tossing it tightens its grip and plants its roots more securely; the fragile trees are those that have grown in a sunny valley. It...

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Organic Egg Scorecard

Chino Valley hen houses, identified by the Cornucopia Institute as “ethically deficient.” The Cornucopia Institute has released an “Organic Egg Scorecard” to assist in the ethical minefield that is shopping for a dozen eggs. The scorecard identifies 29 “exemplary” and, not surprisingly given recent news, a whole bunch of “ethically deficient” organic egg producers. The study used a 0 to 2200 point sc...

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Bean Fest, Episode 8: Really Good Lentil and Whole Grain Soup

photo by wollongonger Welcome to Bean Fridays, our ongoing series highlighting the beautiful bean. We had a brief hint of winter here this week, three days of chilly grey skies and lingering drizzle. I was in heaven–but it didn’t last, and we’re heading into another heat wave. But anyway, that taste of winter put me in the mood for soup. So today I’m going to share my favorite soup recipe. I’m stretching th...

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This Is Why Mint Is Invasive

Mrs. Homegrown here: That’s me pulling out a mint plant from our garden, as part of The Great Renovation. Check out those amazing roots! This container was filled with a 5 inch thick mat of thick, tangled roots. No wonder mint is unstoppable. I adore mint, but we had two big mint plants, and under the new scheme, I’m trying to be more efficient about the way space is used in the yard. So this guy had to go. I thought I’d be di...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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How to Process Carob

Before. Photo by Bill Wheelock. Our neighborhood has an abundance of carob (Ceratonia siliqua) trees that, around this time of year, drop thousands of pounds of pods. Now many of us may have unpleasant associations with carob as a 1970s era chocolate substitute, but the tree has a long history in the Middle East, where it’s used to make a tea, as a source of molasses, as a vegetable and as animal feed. The “locusts” th...

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Pot o’ Goodness: Low, Low-Tech Water Conservation

Mrs. Homegrown here: Continuing on the greywater theme, on big cooking days, when I’m doing a lot of boiling, steaming, soaking and rinsing, I collect all that used water in a big pot and take it out to the garden to water the plants. It’s full of nutrients, and won’t cause any blackwater* problems as long as you: Use it immediately. It will turn foul if left to sit too long. Pour it straight into the soil–don’t s...

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Greywater Fed Tomato Plant Takes Over The World

Homegrown Neighbor Here: So a few months ago Mr. Homegrown helped me install a simple ‘laundry to landscape’ greywater system. Most of the plants that get watered by the system didn’t get much water before and were just barely surviving. There are several fruit trees, a rhubarb plant and an assortment of perennial herbs lining a narrow strip of land along the side of the house. Now, the plants getting fed by the greywater are...

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