Power to the Peoplemover, a Zine About Riding the Bus

the interwebs, but we did have something called Factsheet Five, a kind of telephone directory of zines. You listed your zine in Factsheet Five and people would send you self addressed envelopes to secure a copy of your zine. It makes me feel very old to describe this process, incidentally. Detail from PPM issue 2.0 In addition to Factsheet Five, PPM had a second and unique distribution method. It was designed to look like a San Diego bus schedul...

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Piet Oudolf’s Enhanced Nature

ilway turned into a park in New York City. Noel Kingsbury is a gardener and writer who has been the primary promoter of Oudolf’s work and what has come to be called naturalistic gardening or the “new style.” It’s an approach that’s more complex than it might seem at first glance. Oudolf walks a fine line between the public’s desire for “nature” and the untidiness of the real thing. Oudolf responds w...

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The Strange World of Artificial Plants

ighbor Anne Hars once showed me Home Depot’s astonishing selection of fake grass–some that even has fake dead grass mixed in for realism. Perhaps in some ironic post-modern house this artificial turf could fit in. It did remind me of the time a neighbor, who is a Hollywood art director, grabbed me late one evening to help her fake a vegetable garden for a movie. From her I that learned that their are businesses in Hollywood that do no...

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How to Keep Squirrels and Birds From Eating Your Fruit

Photo by Noel Ramos. Got a tip from Noel Ramos a.k.a. Florida Green Man on how to deal with those pesky squirrels and birds in your fruit orchard. Noel says: I use those clear plastic fruit containers that are used for packing strawberries and grapes. I personally don’t buy fruit in these containers but I asked some neighbors and friends to save them for me and in a short time amassed a large collection. They snap shut over most fruit like...

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The Perfect Chicken Coop?

Do a Google image search for “chicken coop” and a solid majority of the results will look very much like this nearly 100 year old coop featured in The Gardener’s and Poultry Keeper’s Guide and Illustrated Catalog. Why is this basic design still with us? The attached run gives chickens some space to scratch around in while keeping them safe from predators if you can’t make it home by dark. You can hang a feeder in...

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Why You Should Avoid Staking Trees

The correct way to stake a tree. Image from the Vacaville Tree Foundation To answer the question of why tree staking should be avoided, one can turn to the latest Extension Service advice or to the nearly 2000 year old words of Seneca: No tree becomes rooted and sturdy unless many a wind assails it. For by its very tossing it tightens its grip and plants its roots more securely; the fragile trees are those that have grown in a sunny valley. It...

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Butterfly Barrier Failure

So my idea about using 1/2 inch bird netting as a cabbage leaf worm butterfly barrier? Failure. Above is the photographic evidence–a butterfly caught within the netting. So two alternatives: Floating row cover (inconvenient and too warm for our climate) More biodiversity in the garden I’m liking the biodiversity option the best. Planting a bunch of brassicas is like opening an all you can eat buffet for cabbage leaf worms. Our bac...

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Sunday Spam: Automatic Chicken Cage

We interrupt the usual picture Sunday feature to bring you the best and most misdirected spam email that has ever graced the Root Simple in-box: Dear Sir or Madam, Liaocheng Dongying Hengtong Metal Manufacturing Co.,Ltd here. Glad to hear that you are on the market for Automatic chicken cage. We are a professional producer of the complete sets of equipment for raising birds. At present, it is an enterprise which has the import-export license an...

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How to Bake a Traditional German Rye Bread

st the sort of rustic German style breads I’ve always wanted to learn to bake. What I love in particular about his caraway rye sourdough loaf (pictured above) is the crust. Unlike most other breads you don’t slash it before tossing it in the oven. The goal is a kind of perfect imperfection–a hard, thick crust with as many fault lines as the state of California. And this is a bread that requires no kneading so you can easily fit...

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