Clean your bathroom without resorting to Poison

...to do more and 2) I’m not sure any more elaboration is necessary. Cleaning ain’t rocket science, and it’s not like I’m prepping my bathroom for surgery. Stuff just needs to be wiped down to remove dust and other surface dirt. Whatever I clean, however I clean it, will get dirty the next time it’s used, so why all the struggle and germ phobia? All cheap white vinegar is the same, but I like El Pato brand because...

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Cargo Bike Roundup

...s to use to deliver produce to a local farmer’s market. Go Russell! We had to plead ignorance never having used one of these things, but as long as you don’t have any big hills or angry motorists it should work just fine. Sadly in our corner of Los Angeles we have both big hills and angry motorists, which is why Homegrown Evolution uses the amazing Xtracycle for our cargo trips since I can’t imagine riding a wide cargo trike in...

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Salvia Means Salvation: White Sage

..., and pray while you do it. She said that white sage should never be burned thoughtlessly, like incense, because it is their most sacred plant. A better use for white sage is in your water bottle.  Cecilia recommended that we (the class, aka people with interest in plant healing) drop a single white sage leaf (dry or fresh) into our water bottles and so drink a bit of its essence every day. She uses does this herself and takes it further, keepin...

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On Living in Los Angeles Without a Car: A Debate

...pe.  I stand in the pole shade, wondering if the bus will ever come, and I seethe about the way this city treats its pedestrians. Erik: It’s a stereotype that LA is car-centric. If I had a dollar for every time some out of town journalist drops in here for a weekend and files a report repeating the “nobody uses public transit in LA” mantra I’d be a millionaire. LA has a very extensive public transit system. I will admit th...

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Your Essential Oil Toolkit

...No more than 1 drop! Too much will make you sick.You’ll be surprised how strong one drop is. Sip on this. It should feel good. Don’t force it down–if it’s making your stomach upset, it’s too strong. Dilute it more. Used sparingly, the peppermint oil really helps your shocked stomach relax. It’s saved me after many a too-large meal, especially when I’m traveling. Make a quick and dirty toothpaste by mixin...

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Borage: It’s what’s for dinner

...mess of stiff, prickly borage leaves. The prickles vanish on cooking. Some sources say only to use small leaves for cooking but I say fie to that. I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat&#...

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Deadly Nightshade vs. Black Nightshade

..., Solanum nigrum is eaten and used as animal fodder all over the world, though many sources continue to describe it as toxic. As with all members of the Solanum family there’s still a great deal of superstition when it comes to toxicity. Remember that many Europeans considered tomatoes to be poisonous well into the 18th century. Even today tomato leaves, used by my Filipino neighbors as a seasoning, are still labeled by many as poisonous. A...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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Home cooking advice?

...tever. At home now, I’m only cooking Italian and Middle-Eastern foods. (Of course there are many different Italian and Middle Eastern cuisines and cooking traditions, but these broad labels are enough for now.) I am neither Italian nor Middle Eastern–my native regional dish would be a steak with a corncob on the side–but I live in a Mediterranean climate, and the vegetables and herbs and fruits used in these cuisines thrive in m...

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Be a question. Be an answer.

...7;t wusses like that, are you? So I wanted to ask, do you think a cloth pad project should be in our book? Would it be useful? Or is it sort of done already, making it a ho-hum idea? Eco-minded women probably already know they have the option and are doing it, or not, according to their choice. Is it more obscure than I think? Is this something you’d like to see? Give me some feedback. For those of you who haven’t thought of them, clo...

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