How to Make a Bee Skep

May 10, 2013

...ost on how you can build your own. Looks like a fun project. How skeps are used The following series of videos show how skeps are used. Part 6 documents the steps leading up to the honey harvest. It’s a labor intensive process. To get at the honeycomb, skeps are “bounced” over an empty skep to remove the bees. These bees are then combined with weaker hives and overwintered. It’s easy to see, from the hard work and level of skill required, why the...

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The tale of the worm bin celery

Mrs. Homegrown

July 3, 2013

Food, Gardening, Miscellaneous, Vermiculture

23 Comments

...e its mild domestic origins. It didn’t grow fat, moist stalks which can be used to scoop up peanut butter. It grew stringy, dark green stalks which tasted powerfully of celery. It made excellent stock, and chopped into fine pieces, it was good in soup, too. Since I don’t eat much raw celery, this suited me fine. All winter long I used this plant as the basis of my cold-weather cooking–chopped onions, carrots and celery in the bottom of every pot....

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Hollywood always gets gardens wrong (I’m talking to you, Maze Runner)

Mrs. Homegrown

September 25, 2014

Thoughtstylings

19 Comments

...growing on the trellis? Cloth ivy fronds, my friends. Cloth ivy. The sort used to festoon wedding tables, or is sometimes found creeping dustily along the molding in B&Bs. I don’t know about you, but I wouldn’t want to offer a pack of hungry teenage boys a bowl of cooked ivy, much less fake ivy. Now, of course, the intended audience, teenage girls, are NOT looking at the ivy as the hot boy leads discuss their survival problems in the garden. They...

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Maintaining a Worm Bin

Mrs. Homegrown

July 19, 2013

Composting, Miscellaneous, Vermiculture

31 Comments

...tter how long you rest one side of the bin, there will always be a few confused worms living in the finished castings. If you bag them up with the castings, they’ll die. So you have to sort out your feelings and responsibilities vis-a-vis the worms. I won’t blame anyone for letting the strays perish (they had warning, after all) but I have guilt, so I do my best to sort them out. However, hypocrite that I am, as I do so, I entertain myself by tryi...

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Delicious Cauliflower

Mrs. Homegrown

August 26, 2013

Food, Recipes

8 Comments

...And we all have a lonely can of tomato paste on the shelf that needs to be used, don’t we? We’ve been eating it hippie style, over brown rice, but it would be more elegant over an herbed pilaf, or it could be used as a side dish. I suspect it would be good cold, too, but we’ve never had leftovers. Cauliflower in Tomato Sauce (Kharnabit Emforakeh) 1 large head of cauliflower 6-8 tablespoons of oil 2 cloves of garlic, crushed 3 green/spring onions,...

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