Hoshigaki Success!

...s been a big success. The white powder that looks like mold is sugar in the fruit that has risen to the surface. The result is, incidentally, very different from drying persimmons in a dehydrator (which also tastes good but has a much firmer texture–hoshigaki has the texture of a gummy bear). It took about a month. One observation is that the persimmons that got the most sun also developed the most “frosting”. Hoshigaki sells fo...

Continue reading…

How to Bake a Traditional German Rye Bread

In the interest of health, I’ve focused my bread baking obsession of late on 100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic German style breads I’ve always wanted to learn to bake. What I love in particular about his caraway rye sourdough loaf (pictured above) is the crust. Unli...

Continue reading…

Sunday Spam: Automatic Chicken Cage

...or Madam, Liaocheng Dongying Hengtong Metal Manufacturing Co.,Ltd here. Glad to hear that you are on the market for Automatic chicken cage. We are a professional producer of the complete sets of equipment for raising birds. At present, it is an enterprise which has the import-export license and exports a batch of complete sets of automatic equipment for raising chickens. These products gained good prestige among customers and they are not only u...

Continue reading…

Modesto Milling’s Organic Layer Pellets

...ur chickens came from).  In my opinion, if I’m going to go through the trouble of keeping my own chickens they should get good feed in addition to kitchen scraps and yard trimmings. Since I don’t have a pasture to let my hens forage on, this feed is the next best thing. So that’s why I’ve decided to use Modesto Milling’s organic layer pellets, even though it’s more expensive than the feed I used to use. Modest...

Continue reading…

The Chicken and the Egg

Back before we relegated the television to a junk pile in the garage we used to channel surf the obscure reaches of cable television creating our own mood-leveling visual mix of Korean melodramas, infomercials and the ongoing freak show that is Los Angeles public access television (click for some Francine Dancer!). Now instead of television we just pull up a chair in the late afternoon and watch the four chickens that populate our backyard in th...

Continue reading…

A Close Shave Part IV

...his product and while we’re disappointed that neither the container nor Colonel Conk’s website lists the ingredients, we’ve sent a letter to the company to see if they will let us know what is in the soap. We’ll report back when we find out. Lastly, fellow bloggist and Starcrash scholar Doug Harvey writes to suggest a visit to a traditional barber for a professional straight-edge blade experience. We used to do this until...

Continue reading…

How to Keep Squirrels and Birds From Eating Your Fruit

...pesky squirrels and birds in your fruit orchard. Noel says: I use those clear plastic fruit containers that are used for packing strawberries and grapes. I personally don’t buy fruit in these containers but I asked some neighbors and friends to save them for me and in a short time amassed a large collection. They snap shut over most fruit like these mangos and this helps to control fruit damage. Since they have vent holes, they don’t...

Continue reading…

More on our gardening disasters

...to him as well. To me, it’s clear he’s not having any fun either. We need to approach our land with the joy and wonder we used to have.  There’s a huge difference between hopeful expectations and dull expectations–or worse, cranky demands (Grow, damn you!). How do we find that spirit again? I can’t speak for Erik, but for me,  it starts with curiosity. Along with the standard edibles, we should plant some unusual th...

Continue reading…

Garden Design: Quantity vs. Quality

...t pot. The students who were graded by quantity rather than quality made the best pots. I’ve noticed, from the years I used to be in the art world, that he most talented creative folks I’ve met crank out lots of material. So how do we apply the quantity over quality principle to laying out a garden–especially since you often get only one chance a year to get it right? Above you see some of Kelly’s ideas for the parkway gar...

Continue reading…

How To Make a Sourdough Starter

Here’s the first in a series of Root Simple how-to videos. Look for them on the blog and, soon, on your mobile thingies. I started with a little edit on how to make a sourdough starter. And I take requests–if there’s a topic for a video you’d like to see just leave a comment.  Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: a...

Continue reading…