Sourdough Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tarti...

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Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains. In the end, you’...

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What Epuipment Do You Need to Bake Bread?

...nd your loaf shouldn’t stick. 4. A Dutch oven or combo cooker Mark Bittman popularized the practice of baking boules in a Dutch oven. The technique simulates the humid environment of a commercial bread oven. It works great. For years I used a regular Dutch oven. Just recently, however, I purchased a Lodge Combo cooker, essentially a Dutch oven with a skillet instead of a lid. To bake bread in it you use it upside down. I...

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Home cooking advice?

...agant desserts….whatever. At home now, I’m only cooking Italian and Middle-Eastern foods. (Of course there are many different Italian and Middle Eastern cuisines and cooking traditions, but these broad labels are enough for now.) I am neither Italian nor Middle Eastern–my native regional dish would be a steak with a corncob on the side–but I live in a Mediterranean climate, and the vegetables and herbs and fruits used in t...

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Bees will love your Coyote Brush Hedge

...ush makes a perfectly lovely hedge if it’s pruned up right. I’d never even thought about it. Most of the talk one hears about coyote brush is that it is sort of ho-hum in appearance but can be used to provide a background to the more showy native plants. I never even thought about how its small, sturdy, bright green, evergreen leaves make it a perfect hedge plant. So, the lesson here is that you can have a more formal/tidy/traditional...

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Farmstead Egg Guide & Cookbook Giveaway

...us whether you’d ever consider keeping chickens. We’ll draw a winner at random. Here’s one of the recipes from the book: Zucchini and Mint Frittata Mint is not just for iced tea and garnishes on plates! Used in a frittata, it adds just the right savory and herbal note to the vegetables. A frittata can be finished in the oven, or it can be flipped over in the pan and finished on the stove. This recipe gives d...

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Ask Lowes and Home Depot to Stop Killing Bees

If you haven’t heard, Friends of the Earth is swarming (ahem) Home Depot and Lowes with cards around Valentines Day, asking these retailers to “show the bees some love” and stop selling bee-killing pesticides (neonicotinoids) and garden plants which have been pre-poisoned with such pesticides. In our opinion, systemic pesticides, like Imidacloprid (which is a neonictinoid) should preferably not be used at a...

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Composting the Deceased/ My DIY Funeral Fantasies

...u just need to be in Federal Waters, at least 3 miles off shore and in water at least 600 ft. deep. It turns out there’s a joint that works out of Long Beach Harbor which does this for you. Erik, are you taking notes? Fantasy 3: Composting. I’d love to be composted. Compost is life, and it is what I’d most like my body to become when I die. But I used to imagine that the only way to successfully compost a human body would be t...

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Does Sourdough Offer Hope for the Gluten Intolerant?

...of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very short history of bread yeast Louis Pasteur figured out that yeast makes bread rise and ever since commercial baking has depended on a powerful strain of yeast, Saccharomyces cerevisiae, to make bread rise quickly. But even before Pasteur, bakers used the yeast remaining f...

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Live Like a Stoic for a Week

Image: Rugu. A group of British academics are asking an important question: “Can the ancient philosophy of Stoicism help us to lead better and happier lives?” This week they’ll be providing everything from a Stoicism Handbook to recorded meditations to help wake your inner Seneca. They are also asking for people to participate in a week-long experiment to see what kind of effect Stoic philosophy can have on d...

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