The End of California Citrus?

As small as an ant, the Asian citrus psylid is big trouble! When I spotted state agriculture agents on our street I knew something was wrong. It turns out that a specimen of the dreaded Asian citrus psylid showed up in our neighborhood. The Asian citrus psylid is not a problem in itself, but carries an incurable bacterial disease called huanglongbing (HLB). HLB, first reported in Asia in 1919, renders citrus fruit inedible and eventually kills...

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Carlo Petrini and Slow Food: A Joyful Revolution

Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

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The Chicken and the Egg

Back before we relegated the television to a junk pile in the garage we used to channel surf the obscure reaches of cable television creating our own mood-leveling visual mix of Korean melodramas, infomercials and the ongoing freak show that is Los Angeles public access television (click for some Francine Dancer!). Now instead of television we just pull up a chair in the late afternoon and watch the four chickens that populate our backyard in th...

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Bird Netting as a Cabbage Leaf Caterpillar Barrier

UPDATE: This idea is a complete failure–see the ugly details here. Last month I sang the praises of floating row cover as an insect barrier. The only problem is that floating row cover retains heat, and so when our fall and winter days turn hot, as they so often do, it gets way too hot and humid inside the “tent.” So as Marshall McLuhan was fond of saying, “If you don’t like that idea, I’ve got others.”...

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How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

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Root Simple Video Podcast Episode 1: How To Make a Sourdough Starter

Here’s the first in a series of Root Simple how-to videos. Look for them on the blog and, soon, on your mobile thingies. I started with a little edit on how to make a sourdough starter. And I take requests–if there’s a topic for a video you’d like to see just leave a comment.  Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: ad...

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What’s Your Personal Food Policy?

Tom’s got a policy. Do you? The Thanksgiving holiday brings together an often incompatible assembly of  vegetarians, paleoterians, pescatearians, breatharians and folks who just don’t give a damn, to share a meal. While I’m sure many family gatherings pass without controversy, many of the readers of this blog probably end up in uncomfortable discussions about where our food comes from. It’s a holiday that provokes a consi...

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Butterfly Barrier Failure

So my idea about using 1/2 inch bird netting as a cabbage leaf worm butterfly barrier? Failure. Above is the photographic evidence–a butterfly caught within the netting. So two alternatives: Floating row cover (inconvenient and too warm for our climate) More biodiversity in the garden I’m liking the biodiversity option the best. Planting a bunch of brassicas is like opening an all you can eat buffet for cabbage leaf worms. Our bac...

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A Close Shave Part IV

There are a few advantages to living in ugly old Los Angeles. Homegrown Revolution contributor Hairy Picfair, in an email commenting on our post about switching to an old-fashioned safety razor, reminded us that we can find replacement blades at Ross Cutlery, the shop where O.J. Simpson picked up a folding knife while shooting a commercial next door, just a month before the murder of his ex-wife. Ross Cutlery is located in the Bradbury Building...

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What To Do With Old Vegetable Seeds

In short, throw them around. We’ve got a lot of expired seed packages sitting in a shoe box. And I’ve been reading a newly published translation of a book by the late, “natural farmer” Masanobu Fukuoka (review coming soon). Fukuoka inspired me to distribute those old seeds around our micro-orchard to see what comes up. Fukuoka has some tips in his book The Natural Way of Farming for creating a semi-wild vegetable garden:...

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