Food Preservation Resources
Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I̵7;d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it̵7;s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I̵7;m going to go through the work of canning, I w...