Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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SIPS and Kraut at Project Butterfly

...event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Ke...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Revised and Expanded

...ken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat.”—Boingboing.net Thanks to all of you who have already bought a copy of The Urban Homestead. If you don’t have a copy yet, consider purchasing the new edition directly from us via our paypal link on the right side of this page. While we can’t compete with Amazon, your direct purchases help fund our ongoing...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Book Review: The Urban Bestiary

...ry to remember that I am a creature of nature, living in a vast human habitat which exists as part of a web with the entire ecosystem. Remembering that I am not apart from nature sometimes requires a little mental judo–and some well chosen bedside reading. Thus my recent reading has included books like Being Animal and What the Robin Knows (reviewed here) and most recently The Urban Bestiary: Encountering the Everyday Wild by Lyanda Lynn Ha...

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Print and Internet Resources for Natural, No-Treatment Beekeeping

...has been harming us with top- down policies and contraptions (dubbed ‘Soviet- Harvard delusions’ in the book) which do precisely this: an insult to the antifragility of systems. There’s not much information on antifragile beekeeping. To correct that, here’s a buzzing hive of natural no-treatment beekeeping resources for your consideration: Web Resources First I’d suggest reading Charles Martin Simon’s elegant...

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It Quacks Like a Duck

The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

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Urban Chicken Classes

...ed by a general meeting of local chicken enthusiasts. If you aren’t local but want to learn about chickens there are of course many resources out there. And if you already have chickens maybe you can share your knowledge in your community. I know that I certainly wish I new more when I got started. But its live and learn. Sadly, not all the chickens lived. But the hens helped me to meet my fellow urban homesteading neighbors……...

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Erik Thoughtstylin’ in Urban Farm Magazine

Photo by Graham Keegan. Yes, those are medlars in the background. On the back page of Urban Farm magazine’s most recent issue–Sept./Oct 2011–Erik is asked to answer the question, “If you can only do one thing to boost your sustainability…” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the...

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