Mulberries

...nd and become convinced you’re going to croak. We wonder if this is a myth, like the story about boy scouts roasting hot dogs on Oleander sticks (yes, Oleander is very poisonous, but apparently the boy scout story is an urban legend). We found the Mulberries sweet and delicious. It’s a fruit that doesn’t ship well, hence its absence in our crummy supermarkets....

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Something for Nothing – Wild Mustard Greens

...a glycoside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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In Praise of Disorder

Loose chickens in Houston A neighborhood whose demographics fall somewhere between the extremes of the crack den and the country club presents just the right level of civic inattention to allow the urban homesteader to get away with many of the illegal projects profiled in this blog: greywater, backyard poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfir...

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Safety Films Night

...cho Park Film Center is located at 1200 North Alvarado Street @ Sunset Blvd. Map This ain’t a safety film and we won’t be showing this gem on Sunday, but it reminds us that we need to write about the aesthetics of urban homesteading. Something about the three-way nexus of Germans, country music, and “new wave” speaks to the notion of growing food and keeping livestock in the city:...

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Out of Water!

...n in an earthquake. This leaves us pondering keeping water in steel drums, which we first learned about in Aton Edward’s book Preparedness Now!, the first book in Process Media’s Self-Reliance series (our book the Urban Homesteader, due out in May, is the third in this series). It’s one of the more expensive options in water storage, with new drums costing several hundred dollars, but avoids the problem of an off taste that plas...

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Capparis spinosa – Capers

Capparis spinosa When we changed the name of this occasionally updated string of musings from SurviveLA to Homegrown Revolution to make it more national, as the publisher of our upcoming book the Urban Homestead requested, we had one big challenge. While Mrs. Homegrown Revolution hails from the snowy mountains of Colorado, Mr. Homegrown Revolution has never lived anywhere else other than sunny Southern California. And neither of us have tende...

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Homegrown Revolution at the Alt-Car Expo

...e”–it demands your full attention. But there are ways to minimize the danger and maximize the fun. Two good sources: the League of American Cyclists Road 1 class and Robert Hurst’s excellent book, The Art of Urban Cycling Lessons from the Street. Route choice, i.e. going out of the way if you have to to choose mellow streets, will also greatly reduce the hassle of dealing with impatient and distracted motorists. We’ll clo...

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The Horror

...Will Campbell (his mileage indicates that he’s got the Kool-aid in those bottle cages), has smacked down Cato institute stormtrooper Randall O’Toole in an ongoing debate on cycling in the pages of the L.A. Times. Urban Velo #5 is available for download and it’s free. Lastly, Commute by Bike has some tips on how to ride in cold weather without opening the wallet for expensive clothing. Here’s this morning’s Vitus cal...

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Homegrown REvolution

...o keep track of and integrate many disparate activities that all together are what used to be called “home economics”. A publisher, the bold and creative Process Media, spotted us and asked us to write a book, The Urban Homestead, thus beginning an unexpected course, which has forced us to consider things such as branding and marketing. Like all children of the late 20th century we’re inescapably linked to a “mediated̶...

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Make Your Own Damn Cheese

...good and you’ll have to add calcium chloride to make it work. We’ve tried using regular milk and it’s a crap shoot–sometimes it works and sometimes it doesn’t even with the calcium chloride. Milk labeled “ultra-pasteurized” will definitely not work. Now pasteurization is for wimps and worry warts. All of the tainted milk scares in the past few years have been with pasteurized milk. Those factory farm dair...

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