Piet Oudolf’s Enhanced Nature

...ilway turned into a park in New York City. Noel Kingsbury is a gardener and writer who has been the primary promoter of Oudolf’s work and what has come to be called naturalistic gardening or the “new style.” It’s an approach that’s more complex than it might seem at first glance. Oudolf walks a fine line between the public’s desire for “nature” and the untidiness of the real thing. Oudolf responds w...

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Your Opinions Please

So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....

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Sandwiched!

Homegrown Revolution began guest blogging this week on the engaging new consciousness shiftin’ nexus known as Reality Sandwich. We’ll be posting there at least once every two weeks. Check out our first post, an urban homesteading manifesto, just above Jamye Waxman’s missive, “Celebrating Sacred Sex Communities” (No doubt Waxman will probably win in the hit count). As harangues are currently running low in our on-...

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No-Knead Artisinal Bread Part I

es in the kitchen that cause marital strife. 2. In the morning I mix the final dough, carefully measuring ingredients on a digital scale. While I use a stand mixer fitted with a dough hook, I’m trying to wean myself of its use. Kneading, it turns out, is unnecessary labor and can be replaced by simply folding the dough a few times during the initial fermentation period. 3. After mixing the dough I let it rest for around 20 minutes to allo...

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Photo Tour of the Root Simple Compound

New, as yet unnamed, kitten enjoying homebrew. Photo by Emily Ho for re-nest. In case you’ve tired of the continuous coverage of Osama Bin Laden’s compound, how about a look at ours? Writer and photographer Emily Ho sure did a nice job putting together a photo tour of our crib over at re-nest in a post entitled “Kelly and Erik’s Urban Farm.” Funny, when I look at our house I see all the work I have left to...

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Emergency Toilet Sanitation

I was asked by our local neighborhood council to talk about emergency turlets for their public safety committee. Doing some preliminary research about what our government suggests concerns me. FEMA and, it seems, all the state and local agencies I looked into rely on a poop in a bag, throw in some enzymes or bleach and throw it into a pit approach. In a short term emergency, a day or two let’s say, this might work fine. But if the emerge...

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Congrats Denver!

From the Denver Post:   Denver City Council eases way to own chickens, goats at home Apparently it was previously legal, but more difficult because you had to pay steep fees and inform all your neighbors. Now, thanks to citizen action by urban homesteaders, the fee has been reduced to 20 bucks and you don’t have to inform your neighbors in order to keep 8 chickens or ducks and up to 2 pygmy goats. No roosters, natch. Congrats Denver! IR...

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The Construction of Secret Hiding Places

I love alternate views of our normal notions of domesticity and home economics. On a recent trip to the book section of a large surplus store I noticed our first book The Urban Homestead right alongside books on burying weapons caches, wiring solar panels, acting as your own dentist and assembling SKS rifles. We certainly have exciting company on this journey. One book in particular caught my eye, The Construction of Secret Hiding Places by Cha...

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99¢ Store Proofing Basket

...e from an art supply store, but a fabric store might also work. I’ve tried to use dish towels in the past, but I’ve found that canvas works better. Just make sure to flour the CRAP out of the canvas and never wash it, or your loaf will stick. I sized the canvas so that I can fold it over the whole bowl to keep the dough from getting oxidized. New kitten “helped” with the fabric cutting. When you’re ready to bake y...

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