Mitchell Joachim’s Techno-Utopian Future

Blimp Bus. Mitchell Joachim. This past Friday I attended the Dwell on Design convention sponsored by Dwell Magazine. Amidst the high end bath fixtures and sleek induction cooktops I found a few simple but wonderful ideas that I’ll blog about tomorrow. But first I’ve got to try to digest the strangeness that was a presentation by architect and futurist Mitchell Joachim. Fab Tree Hab. Mitchell Joachim. Joachim is the...

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Clicker Training Chickens

Our new pullets aren’t as used to being handled as were our last flock of hens. And because they don’t come when called, they can’t leave the chicken run to wander the yard. So I’m working on training them. I know I could do more, but for now all I’m doing is taking special treats to them once a day and feeding them while making my chicken call (cheeck-cheeck-cheeck). They’re beginning to associate me and the...

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Erik and Kelly to Speak at Stories Cafe This Saturday

Join us this Saturday June 23rd at 7:30 PM at Stories Books and Cafe in our own neighborhood of Echo Park for a lecture and book signing of our first book The Urban Homestead. We’ll share what’s going on around the Root Simple compound along with some tips and tricks. Looking forward to seeing some blog readers! Stories is located at 1716 West Sunset Blvd. in the beating heart of Echo Park, Los Angeles....

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The Sacred Chickens of Ancient Rome

I stumbled on an odd historical anecdote last week: the use, by the ancient Romans, of sacred chickens as a form of divination. From the Encyclopedia of Diderot & d’Alembert: Sacred chickens were chickens raised by priests in Roman times, and which were used for making auguries. Nothing significant was undertaken in the Senate or in the armies, without omens being drawn from the sacred chickens. The most common method of drawing...

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Secrets In Your Pantry?

Craig Ruggless of Winnetka Farms asked me a great question this past weekend, “If people could see your kitchen pantry what would you be most embarrassed about?” The first thing that came to mind is the occasional package of scary, deep fried, orange dusted cornmeal snacks. The truth is that we don’t often have them on hand more than a couple times a year (largely because I would go through them like a crack addict). But we do...

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Saturday Linkages: Collapse Now and Avoid the Rush

Using a tampon as a “survival straw” water filter. Outdoor Deck & Inside Room Linked via Climbing Walls & Ladders | Designs & Ideas on Dornob http://dornob.com/outdoor-deck-inside-room-linked-via-climbing-walls-ladders/ Did you know lemons are hybrids? The secret lives of citrus fruit – Boing Boing http://boingboing.net/2012/06/08/the-secret-lives-of-citrus-fru.html The Archdruid Report: Collapse Now and...

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The Return of the Fraternal Society

A member of the Woodmen of the World with his ceremonial axe from phoenixmasonry.org Archdruid John Michael Greer, by his own admission, likes to dust off forgotten ideas and give them another chance at life. One of those dusty notions Greer has mention in passing is the fraternal organization. Greer is both a Druid and a Freemason. In this time of economic uncertainty, I suspect that Greer is on to something. It may be time for the rev...

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Pascal Baudar: Rock Star Forager

Photo by Mia Wasilevich Los Angeles is home to a new rock star of foraging, Pascal Baudar. Originally from Belgium, I met Pascal through the Master Food Preserver program. Pascal teaches some amazing foraging classes in the Los Angeles area that you can sign up for via his meetup group: Los Angegles Wild Edibles and Self Reliance. He also has a website, Urban Outdoor Skills. What makes Pascal different from may other foragers is that he...

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Fermenting culture wih Sandor Katz

Katz chats up Master Food Preserver and author Kevin West Last night Erik and I went to see a talk by fermentation guru Sandor Katz, hosted by the Environmental Changemakers. Being a huge Sandor Katz fangirl, I was thrilled to get a chance to see him in person. These days he’s sporting a charming 19th century mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound...

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Revolution: A New TV Series About Extreme Suburban Homesteading

This review is by Erik, but Kelly has a few comments of her own to make, in the form of end notes. A few weeks ago I spotted an ad on the side of a bus that appeared to show a number of good looking people armed with crossbows and wandering a post-apocalyptic landscape. For you, our readers, I broke my ten-year TV show fast1 to find out what this was about. The show is called Revolution and you can view the pilot episode here. Plot summary The...

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