Podcasts for the Urban Homesteader

Let’s face it, mainstream radio programming, both talk and music, stinks. Podscasting democratizes the medium. Anyone with a microphone and laptop can make and distribute a podcast and, while quality varies, there’s a huge amount of excellent, highly specialized programming available. So should be on the iPods of urban homesteaders? I’ve got a few suggestions: Survival Podcast We just appeared on this podcast, which is hosted...

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Urban Livestock and Bikes!

the LA Bike Summit. From 9 to 4 p.m. there will be a bunch of panels and lectures including a PowerPoint from Homegrown Evolution entitled, “Complete Streets: Lessons from the Past as a Blueprint for the Future.” It’s free but you should register at LAbikesummit.org. Folks who register by Monday, February 23rd (before noon PST) will get a free lunch catered by the gentleman above (just kidding, but you will get that free lunch)...

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Why Urban Farm?

Nicolas Poussin’s “Et in Arcadia ego“ It’s been a challenging week at the Homegrown Revolution compound. We lost one chick, bringing our nascent flock down to two. We decided that since chickens are social animals to add two more in case of other unforeseen problems bringing our total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publish...

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The Very First Urban Homesteading Book

;s nothing new here. On a serendipitous trip to the library last week I stumbled across what must be the very first urban homesteading book, Cato and Varro’s De Agri Cultura (On Agriculture) written around 160 BC. Well, it’s really more of a rural homesteading manual, but much of the advice seems familiar. Looks like Cato the Elder forgot to use sunscreen. Cato holds the farmer in high esteem, And when they would praise a wor...

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Bar Codes on Veggies

...n the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings abo...

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Legalize Flowers and Fruit!

Believe it or not, under current zoning laws, it’s illegal in Los Angeles to grow flowers or fruit in a residential neighborhood and sell them. Tomorrow the Los Angeles Planning Commission will review this outdated rule at a meeting in Van Nuys. If you’re in Los Angeles you can help by attending this meeting. For some talking points see the website of the Urban Farming Advocates. Positive change is coming to Los Angeles. The smog c...

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Making It e-Book Corrected

To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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A Homemade Mattress?

The Princess and the Pea by Edmund Dulac This is the story of my life. I read about some old domestic technology or product that makes a lot of sense. Perhaps it is obsolete. Or perhaps it is only done/made in more enlightened countries. Nonetheless, I want it. So I have to make from scratch. Yesterday we met a great couple, Renae and Dimitri. Renae mentioned she was thinking about making her own mattress. I was intrigued because just that morni...

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New Project: Making Bitters

...ing things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s craft. Read her post, and have fun! How to Make Homemade Bitters: Cooking Lessons from The Kitchn....

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