We heal together

...8217;m full of contradictions. We all are. My heart is tender today. My eyes welled with tears as I read some of the comments aloud to Erik. I’ve been reading far too much climate science since returning from the conference. This has had the effect of making me both angry and sad and very grateful for what we have now. The world is infinitely precious to me, all of the wonders and creatures in it, the hummingbirds in the sage, the chickens...

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Connect with Nature Project #2: Rediscover Your Feet

...tting. This week, we’re talking about Walking. My personal rediscovery of my feet came from three sources: The first was yoga. During an intense engagement with yoga a few years back I learned to spread my fashion-cramped toes in order to ground myself during difficult asanas. My toes opened wide, taking on a permanent, natural splay. My foot size also increased by an inconvenient half size, making it newly difficult to find shoes which fit...

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Looking for Chicken Coop Plans

...e building plans. (I have a budget to compensate builders for their plans.) I do *not* need plans to go with all the pictures, so send your pics even without them. Then I’ll be in touch if your coop meets our needs. Please feel free to share this message with any chicken-owners you know. A little bit about me: I’m a writer and chicken owner living in Minnesota. I’m the author of Eat More Vegetables: A Guide to Making the Most of...

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Land Girls

...11;and stranger still, of all sources, we have the louche Chap magazine to thank for this increase in knowledge. They ran a Land Girl fashion spread titled “Britches & Hoes,” saying, “The recession has led to endless talk of austerity measures, making-do-and-mending and growing your own vegetables on an allotment. But the big question is, of course, what to wear while mulching the compost on your carrots.” It’s g...

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Tassajara Cookbook

...cookbook review for ya’ll. I’m having lots of fun with the Tassajara Cookbook which I have out from the library. So much fun that I’m considering buying it. Tassajara Zen Mountain Center is a Buddhist monestery here in California. This book is based on their famous bagged lunch offerings for their guests. This means it’s all picnic/finger food sort of stuff. This suits me fine because summer is here, and I like making mea...

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Boycott Hollywood!

Photo by Carlos Morales from LA Streetsblog In a story that made international headlines last month the film industry voiced its disfavor with a bright green bike lane the City of Los Angeles painted downtown. Hollywood’s complaint? An editorial in the LA Times claims that “the green lane spoiled the shots that made Spring [Street] the perfect stand-in for Anytown, USA.” To add insult to injury, film production vehicl...

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Eco Blogging, Tin Foil Hats and Convention Mania

...find out later that Colin got into Girltopia next door and I grill him later for details.  4:00 PM I walk down the last aisle in the hall. There is a “Red Tent” set up for those beset by the monthly visitor. I’m so tired I consider asking if I can go in and lie down. It just so happens that I had been “thoughtstyling” with Mrs. Root Simple the night before about making a Red Tent that we could set up at our book ap...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Return of Recipe Friday! Spicy Korean Tofu

...ke it too, and I especially like that it’s fast cooking and I usually have all the ingredients on hand, so it’s pretty effortless. I know, I know–there’s a lot of tofu haters out there, but this is really good–if you like spicy food. The key to this is Korean chili powder, called Gochutgaru. You just can’t substitute other pepper flakes. We always have this spice on hand because it’s critical for making k...

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