Chicago’s Urban Bees

Founded in 2004, the Chicago Honey Co-op tends over a hundred hives on a former Sears and Roebucks site. The Co-op provides job training to under-employed folks and sells a variety of products. I didn’t get a chance to visit it on my trip to Chicago, but hope to the next time I’m there. In other Chicago bee news, the Green Roof Growers just got a hive. Urban rooftops and abandoned industrial sites make a lot of sense for beekeeping,...

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Urban Homesteading and Homeowners Associations

Photo: Wikimedia. Homeowners associations are notoriously intolerant when it comes to many of the activities discussed on this blog. HOA covenants and deed restrictions tend to forbid things like keeping chickens and front yard vegetable gardens. You can even get in trouble for a laundry line. I’m curious to hear from readers who live in an HOAs. Did you get into urban homesteading before or after moving to an HOA? Have you ever gotten in...

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Saturday Linkages: Off-Grid Living, Urban Velo, Meat Glue, Home Depot and Dandelions

Happy Cinco de Mayo! Amazing photos of people living off-the-grid in the United States: http://boingboing.net/2012/05/03/photos-of-people-living-off-th.html This week in TSA awfulness: a recap of recent American airport atrocities: http://boingboing.net/2012/05/02/this-week-in-tsa-awfulness-a.html New issue of Urban Velo: http://www.urbanvelo.org/issue31/index.html Meat Glue (not to be confused with pink slime): http://boingboing.net/2...

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Looking for Urban Farmers

From the photo archives of the Library of Congress: Oswego, New York. A citizen showing his wife vegetables from his victory garden as she starts on her way to church. Homegrown Evolution is writing a profile of urban farmers for a new magazine. We’ve got the West covered, but we are still looking for some folks to profile who: 1. Live in one of the five boroughs of New York City and grow edibles and/or keep livestock. 2. Live in Detroit....

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Michael Tortorello on Urban Homesteading

Michael Tortorello, who wrote that nice piece about us a few months ago, “Living Large, Off the Land,” is one of my favorite writers on gardening and “urban homesteady” topics. He’s critical without being curmudgeonly and manages to separate the truth from the hype (and there’s an awful lot of hype in this movement!). Plus he managed to get an entire paragraph about my thyrsus into the New York Times. Thyrsus...

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The New Urban Forager

On a hot, humid day along Houston’s Buffalo Bayou, in the shadow of four abandoned concrete silos, a maggot infested corpse of a pit bull lies splayed across a sheet of black plastic. Nearby, a pile of asphalt roofing material blocks the path I’m taking down to one of the most polluted waterways in Texas. Not a promising beginning to an urban food foraging expedition.(Read the rest of our foraging essay via Reality Sandwich)...

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The Brooklyn Bee

“if bees were to disappear, man would only have a few years to live” -Albert Einstein Homegrown Revolution spoke to urban beekeeper John Howe today who keeps a couple of hives high atop the roof of his home in Brooklyn New York. He got the idea to take up urban beekeeping when one day a bee landed on his plate while he was eating at an outdoor restaurant and now his hives produce around 150 pounds of honey a year which he sells a...

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Urban Foraging with Nance Klehm

Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives bac...

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Summer 2010 Tomato Report

Tomato season began inauspiciously with unseasonably cold weather for Southern California. I simply couldn’t get any seeds to germinate. Thankfully, Craig of gardenedibles.com came to the rescue with a couple of seedlings for us. Here’s a recap of our tomato successes and failures: Red Pear. I’ve grown this one before. It’s a plump, ribbed, meaty tomato. It’s flavorful and amazing both fresh and made into sauce. Cr...

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