Power of the Patch

Our littlest Ramshackler sits on a hand-me-down car seat whenever we venture for a drive. After six years of use, the cover started to show some wear. I thought about buying a seat cover or making one from scratch. I decided against both. We don’t need a new $50 seat cover. And I would prefer to sew something else, like pants for the kids or even some skirts for me, rather than the intricate seat cover. Then I realized a patch w...

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I like my chamomile stressed

This poor, abused little seedling is flowering like crazy. Mrs. Homegrown here: I made a mistake–I predicted a while ago that this would happen, and here it is. When we remodeled the yard and I set aside space for The Phan of Pharmacy ™ my goal was to maximize the production of herbs and flowers.  I prepped the ground in the fan like a fine flower or veg bed: double dug and richly amended. It was only aft...

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New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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Borage: It’s what’s for dinner

s vanish on cooking. Some sources say only to use small leaves for cooking but I say fie to that. I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat’s milk gouda to make yummy green quesadillas&...

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More On Preventing Plants From Falling Over

Mrs. Homegrown’s post on her storm-flattened flax patch reminded me that I had a photo I took while taking John Jeavons’ Biointensive workshop earlier this month. In front of Jeavons is a bed of fava beans, also notorious for falling over in the slightest breeze. The randomly strung network of twine will support the fava as it grows. You can see from my own fava bed below that I could have benefited from this low tech solution: Whi...

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Newsflash: Thift shop where rich people live

Some newsflash, huh? Los Angeles has plenty of rich people, but many more poor people, and legions of dedicated thrifters. I’ve pretty much given up hope of finding bargains here. Your chances of happening on a really good find in this city is equivalent to being struck by lightning. But I’m learning that it pays to take little jaunts out of town now and then, to find better hunting grounds. Case in point, I visited the idyllic town...

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Solar Light Hack

We wanted a solar powered light over our new entrance arbor. The problem is that most of the lights available are just plain ugly. And the solar panels on the cheaper models are usually mounted on the light itself making it impossible to place them in a shady spot. I came up with a simple solution. First, I bought an inexpensive solar light intended to be mounted on a fence. I took it apart and desoldered the LEDs off the circuit board. Nex...

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Trapping bees out of a kitchen vent

c” box (a cardboard box that holds five frames) that contains open brood comb, cells with eggs and larvae, from another hive. The workers can’t get back into their old home, adopt the brood comb in the box and use it to create a new queen. The process takes at least four to six weeks since you have to wait for the old queen to stop laying eggs and for all the bees in the wall to make their way out. At then end of the six weeks the bee...

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An open letter to Trader Joes

Dear Trader Joes, First off we’re not an animal rights activists, nor are we even vegetarians. We’re just people who like honesty in packaging. So let’s take a look at the carton for your Grade AA Cage Free eggs and assess the truthfulness of the illustration on its cover. Now conventional wisdom says that you are to be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell e...

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Mead!

While we’ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one...

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