Koreatown Market Tour with Hae Jung Cho

Chef and Master Food Preserver Hae Jung Cho, who was a guest on episode 6 of the Root Simple Podcast, is leading a Koreatown Market Tour on Saturday August 23, from 10 to 1: Ever wonder which products at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat...

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Buddy Burner

...u could use your fondue set up, or perhaps stack up some bricks on either side, or best of all, make a stove for it out of a big #10 can. That will be the subject of another post. To light the BB, light the wicks and turn the can up on its side so that the cardboard catches fire too. The cardboard is a huge wick. That inferno effect is what you want. Control your flame by making a damper out of a piece of aluminum foil folded into a long rectangl...

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Get Baking and Share the Loaves

...he refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just shor...

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Biodynamic Composting Workshop

...y Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared...

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Creating a Moon Garden

...n garden? For many people, nighttime is the only chance to see the garden during a busy work week. And sometimes it’s more pleasant to avoid the heat of the day and enjoy a garden after the blazing sun goes down. But perhaps most importantly, our gardens can provide habitat for night pollinators and other wildlife. Bornstein had a number of great tips for making a garden interesting at night: Consider color. White flowers, of course, will...

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An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than w...

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Have you ever wanted a uniform?

...den bowl. As of now, my wardrobe is limited in both type (practical) and color (cool neutrals), which helps, but its not as simple as it could be. I still end up standing in front of the closet wondering “Black short sleeved shirt? White long sleeved shirt? Or is this a t-shirt day?” I want even fewer options. The uniform fantasy has been with me for a long time, although the uniform type changes. I’ve never taken the leap into...

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Flowers from Vegetables

...e flowers go to seed the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blo...

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Summer Nights in the Garden at the Natural History Museum

Join us for an evening of music, art, nature and science at the Los Angeles County Natural History Museum’s Summer Nights in the Garden. We’ll be part of the festivities this Friday July 25th where we’ll be: POTTING SUCCULENTS! They’re one of the most low maintenance plants out there, and one that’s perfect for our dry L.A. climate. Urban homesteading experts Erik Knutzen and Kelly Coyne are here to help you...

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My Brand New Homebrew Soda Carbonator

...Erik won the good husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those det...

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