How to Make Amazake

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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So Wrong it’s Right

...st post a few corrections this morning. Please note our corrected posts on making prickly pear cactus jelly and on our tomatoes. Also, our poll results are in and you all want more info on growing your own food! We note with some dismay the low rating of the harangue, the popularity of which is a minority view not surprisingly expressed by two friends and professional harangists, one an attorney and the other LA bike activist extraordinaire SoapBo...

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The Sound is Forced, the Notes are Few

...how to “be” under quarantine hot takes and I’ve even spent part of my time making bad watercolors. I even wrote a post about that later effort (part of a longer post about learning old school architectural drawing) but never hit the publish button because it just didn’t feel right. A large part of that bad feeling comes from the realization that while I’m upping my drawing skills in quarantine, underpaid grocery clerks are risking the Covid to kee...

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Whole Wheat Sourdough Starter Recipe

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get mol...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

...also just tossed water in with a glass if we don’t have a sprayer on hand. 11. After five minutes continue to bake for another 20 minutes, but don’t open the oven door. 12. After 20 minutes open the oven and rotate the loaf. Bake for another 15 to 20 minutes for a total of 40 to 45 minutes until the crust turns a dark brown. 13. Remove the loaf from the oven, but resist the urge to break into it. It’s still cooking and you could get a stomach ach...

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