Search Results for: label/trees/page/10/2011/04/making-it

445 results

Saturday Linkages: Making Things and Herding Ducks

Mr. Homegrown
Saturday Linkages
1 Comment
...ngboing.net/2012/08/15/new -video-series-from-make.html  … Inspired By. . . SunRay Kelley http:// lloydkahn-ongoing.blogspot.com/2012/08/inspir ed-by-sunray-kelley.html#.UCwiEif7Ek0.twitter  … Cooking and Preserving Canning 101: Learning to be Flexible http://www. foodinjars.com/2012/08/cannin Step Up the S’more: 7 Ideas for Campfire Treats by Chris Rochelle: Chocolate Cake Baked in an Orange http://www. chow.com/galleries/315/ step-up-t...

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Using Kosher Salt for Making Pickles

Mr. Homegrown
Food, Food Preservation
19 Comments
...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Harvesting and Drying Calendula

Mrs. Homegrown
Body Care, Calendula series, Gardening, Herbal Medicine, Herbs, How-to
32 Comments
Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

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Homemade Teeccino

Mrs. Homegrown
Food, Foraging, Herbs, Recipes
13 Comments
A carob tree heavy with pods Mrs. Homegrown here: A while back I kicked coffee, and reduced my caffeine intake down to maybe one cup of green tea a day, and it’s been a really good thing. At that time, Root Simple readers wrote in to suggest all sorts of coffee alternatives for me, and I tried a bunch of them. One of them was Teeccino, with which I quickly developed a love-hate relationship. Teeccino is a line of coffee substit...

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CoEvolution Quarterly Online

Mr. Homegrown
Appropriate Technology, Gardening, Resources
4 Comments
While hunting down old appropriate technology resources on the Internet, I was delighted to find the winter 1978 issue of CoEvolution Quarterly, put out by the folks behind the Whole Earth Catalog. This issue of CoEvolution profiled Robert Kourik (which CoEvolution spells “Kourick”) who practiced permaculture before Bill Mollison gave it a name: [Kourick] is developing methods of growing edible and ornamental plants together for max...

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The End of California Citrus?

Mr. Homegrown
Food, Gardening, Pests
17 Comments
As small as an ant, the Asian citrus psylid is big trouble! When I spotted state agriculture agents on our street I knew something was wrong. It turns out that a specimen of the dreaded Asian citrus psylid showed up in our neighborhood. The Asian citrus psylid is not a problem in itself, but carries an incurable bacterial disease called huanglongbing (HLB). HLB, first reported in Asia in 1919, renders citrus fruit inedible and eventually kills...

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The Spice Zee Nectaplum

Mr. Homegrown
Food, Gardening
8 Comments
We just harvested our first Spice Zee Nectaplum and, no exaggeration here, it was just about the tastiest fruit we’ve ever eaten–very sweet, with a indescribably rich taste and aroma. The nectaplum is a complex hybrid developed by Zaiger’s Genetics and sold through the Dave Wilson Nursery. It’s a gorgeous tree, with deep red leaves in the spring that gradually become a dark green by mid-summer. Hybrid fruit trees are cre...

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Damned Figs!

Mr. Homegrown
Gardening
4 Comments
“In the morning, as he was returning to the city, he became hungry. And seeing a fig tree by the wayside, he went to it and found nothing on it but only leaves. And he said to it, “May no fruit ever come from you again!” And the fig tree withered at once.”-Matthew 21:18-19 We find it hard to cut down a mature tree, especially a fruit tree. But after living with a substandard fig tree for ten years we finally understood t...

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Jujube and Goji Fever

Mr. Homegrown
Food, Gardening
8 Comments
Jujube Photo from the Papaya Tree Nursery Tucked into a residential neighborhood in a corner of Los Angeles’ vast San Fernando valley, the Papaya Tee Nursery, sells a dazzling array of exotic fruit trees, countless species and varieties you’ve never heard of. Papaya Tree’s proprietor Alex Silber, with his encyclopedic knowledge and stream of consciousness delivery, comes across at first as, well, unusual, until you realize that it&...

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