Home Baked Bread in Five Minutes

...t the most crazed work schedule. But our recipe does rely on equipment and tools, specifically a heavy duty mixer and a wooden bread form. This month’s issue of Mother Earth News has a bread making solution for those of you unwilling to make the investment in the mixer or unable to fit the long rise times of wild yeast bread into your work schedule. The article, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explain...

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BrickTube

...all your bricks as close as possible to what you are building. In terms of tools, all you really need is a level, a trowel and a ruler. I also have a pair of brick tongs for carrying bricks (we live on a hill so this tool is almost essential), a tub for mixing mortar and a chisel and mallet for cutting bricks. Bricklayer, August Sander, 1929. I like the idea of making small garden follies with bricks and can imagine other uses for brick structures...

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Mortise and Tenon Magazine

...ars ago I decided to declutter some of my eclectic interests (goodbye beer making) and focus on upping my carpentry and woodworking skills. Partly, this was out of necessity. Our house needed some work and those skilled with planes and hammers are busy building custom staircases for Barbara Streisand and don’t have the time for a 980 square foot bungalow in the HaFoSaFo district. I took a few classes, subscribed to some woodworking and home buildi...

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Deep Work

...s not to say that there aren’t other benefits to putting aside one day and making it different than all the others. But let’s not kid ourselves that an Internet sabbath is going to cure the crack-like addictiveness of social media and click-bait websites. Newport suggests, “embracing boredom” and not surfing the web even when you’re waiting in line at the post office. Rather than schedule time away from distraction Newport suggests scheduling time...

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084 How to Make Your Own Cheese with David Asher

...o make your own. WalcoRen rennet. Using cardoon flowers instead of rennet. Tools you need for cheesemaking. Hacking a fridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for...

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