Waking up on New Year’s Day with the world of long crowing roosters

Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a...

Continue reading…

Italian Dandelion Redux

Italian Dandelion (Cichorium intybus) It’s been a difficult winter growing season here in Los Angeles. Our unpredictable Mediterranean climate has thrown a few curve balls in the past few months courtesy of an ocean temperature phenomenon known as La Niña which has caused alternating periods of cool weather followed by 80º days and little rainfall. Our deciduous trees did not loose their leaves until after New Years, most of the winter ve...

Continue reading…

City of Angels Permaculture Academy Design Course Series

The City of Angels Permaculture Academy Design Course Series will be starting up this October 5th and 6th. Kelly and I are planning to attend and we look forward to seeing some of you there. Here’s the 411: One weekend a month for 6 months. World-class education for less than $12 an hour! Discounts, Payment Plans and up to 50% Work-Trade Still Available You can drop in for one day- or for the whole series. Elegant Home and Gardens- DIY D...

Continue reading…

Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

Engineering professor Michael Peshkin and his clear whiteboard. Growin’ things Wildflower project takes root in Echo Park http://feedly.com/e/pugEWv4Z  Lost Crops of the Incas http://feedly.com/e/9GygG_Yc  Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B  Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6  The coolest cucumber you’ve never met: http://modernfarme...

Continue reading…

Of Skunks, Sauerkraut and Stoicism

We were honored when the nice folks behind Stoic Week 2013 asked us to write a blog post. It begins, Practicality is why stoicism works so well as the philosophical operating system of urban homesteading. While Foucault and Hegel might help me navigate the epistemological frontier, when I’m staring at a carefully tended vegetable bed that just got destroyed by a skunk, you can bet I’ll reach for the Seneca. Read the rest here....

Continue reading…

Campfire Cooking: Fish in Clay (& Vegetarian Options!)

The foraging and culinary partnership of Pascal Baudar and Mia Wasilevich continue to make amazing discoveries. I’d describe their work as elemental–start with wild, local ingredients, use direct but often novel techniques to create a cuisine at once sophisticated and neo-primitive. We blogged about their acorn processing workshop back in October. This month we were fortunate to have taken their class on cooking with clay. This is...

Continue reading…

Monday Linkages: The Blob, Urine Soaked Acorns

Oops. Forgot to post our usual Saturday link dump. Here it is: Design Blob – An Unusual Micro-Home Encased in Storage http://humble-homes.com/blob-unusual-micro-home-encased-storage/ The Labyrinth Project, the beginning http://jeffreygardens.blogspot.com/2013/09/the-labyrinth-project-beginning.html … Homesteading weirdness 1859: A native delicacy – acorns pickled in human urine http://shar.es/Kkb0q  How Japanese honeybees switch to ‘hot...

Continue reading…

Gourmet Foraging and Advanced Acorn Processing

It’s acorn season in Southern California. I’ve long been interested in acorns, knowing that they were the staple food of the native people who lived here, and I’ve gathered and processed them before. However, once I have the acorn meal, I’ve never known exactly what to do with it. It’s highly nutritious, but I thought (wrongly!) that it was somewhat bland, and all I could do was incorporate acorn meal into baked go...

Continue reading…