Guilt Free Ice Pops

...al has a recipe for orange blossom water popsicles. They are just fruit, water, honey, lemon juice and some orange blossom water. The Sweet Life has some chocolate dipped peanut banana bars that look amazing. I’ve been making ice pops out of Fany Gerson’s book Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas. I’ve made a couple of the recipes with just a small amount of sugar or no sugar at all and...

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California Homemade Food Act Signed Into Law!

...rates that thinking locally and picking a fight that can be won, can really make a difference. Correction: the first version of this post had a picture of canned citrus with the caption “soon to be legal to sell.” It seems that whole canned fruit is not on this approved list for this bill. I”m looking into this issue, as canned citrus is considered by the USDA to be a non-hazardous food....

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Fermenting culture wih Sandor Katz

Katz chats up Master Food Preserver and author Kevin West Last night Erik and I went to see a talk by fermentation guru Sandor Katz, hosted by the Environmental Changemakers. Being a huge Sandor Katz fangirl, I was thrilled to get a chance to see him in person. These days he’s sporting a charming 19th century mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound...

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Your Essential Oil Toolkit

...also order them online, where you can often get a better price by buying larger quantities. ] The Picks: Lavender Essential Oil: Soothing, universally appealing, and endlessly useful Put a dab directly on the skin* to soothe itchy bug bites Use it on small burns to speed healing and soothe the pain. Mix a few drops with a cheaper, nuetral oil (olive oil will do) and massage it into the skin to ease tired, aching muscles. Try the same thing for s...

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The Sacred Chickens of Ancient Rome

the armies, without omens being drawn from the sacred chickens. The most common method of drawing these omens consisted in examining the manner in which the chickens dealt with grain that was presented to them. If they ate it avidly while stamping their feet and scattering it here and there, the augury was favorable; if they refused to eat and drink, the omen was bad and the undertaking for which it was consulted was abandoned. When there w...

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Return of Recipe Friday! Spicy Korean Tofu

e them, chopped into 2 inch pieces. This is not cannon, but you could also throw in another veggie along with the green onions for variety. Lately I’ve been adding in a few chopped asparagus spears into the mix. Sauce: 3 Tablespoons of soy sauce 3 Tablespoons water (equal amount to the soy sauce, however much you use) 2 Tablespoons of Korean chili powder (This is a whole lot of spice, but we like it that way. You could use much less.) 2-3...

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Introducing the Dehydrated Kimchi Chip

...have loads of kimchi at home, on account of the family business, so we started dehydrating our original spicy kimchi to halt fermentation when a batch was about to turn overripe.” How do you make kimchi chips at home? It’s simple, according to Harikul, “We use an American Harvest Snackmaster dehydrator that was given to us by a fellow Freecycler. Lay the kimchi out on two trays and dry it on high for 12 hours. Easy peasy.̶...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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