How to Cook Broadleaf Plantain

November 19, 2012

...ugh MeetUp. And you should definitely check out Pascal’s foraging website, Urban Outdoor Skills. Both of their websites feature “food labs” which have some of the most inventive wild food recipes I’ve seen anywhere. On a recent visit to Urban Outdoor Skills, I was very excited to find he’d developed a cooking technique for broadleaf plantain (Plantago major, the common weed, not the banana relative). Though I know plantain is very nutritious, it i...

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Let’s Pedal Together in this New Year

Mr. Homegrown

January 7, 2021

Thoughtstylings

2 Comments

...lane. A journalist called me on Tuesday to interview me for an article on urban homesteading in a pandemic. She asked me what I thought of as the most important activity in the homesteading tool basket. I said that it’s not growing vegetables or canning things it’s getting to know your neighbors and forming communities of mutual support. I am very thankful that our neighbor Jennie, several years ago, started a monthly neighborhood happy hour. Whe...

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Forager and Humanurist Nancy Klehm in Los Angeles

Mr. Homegrown

February 11, 2013

Events

...hington Blvd Pasadena, CA 91104 Registration (click here to register) Pre-register by 2/10: $15 Pre-register by 2/17: $20 At the Door: $25 Hosting Organizations RIPE Altadena Institute of Urban Ecology More about Nance Klehm: http://ecolutionist.com/q-a-with-radical-ecologist-nance-klehm-on-urban-foraging/ www.spontaneousvegetation.net...

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Visit the Eco-Home

Mr. Homegrown

April 3, 2009

Events

1 Comment

Julia Russell is Los Angeles’ original urban homesteader. If you haven’t visited her beautiful “Eco-Home”, now is the time. She’s a pioneer in edible landscaping, solar power, and many other things we all now take for granted. Best of all, you can take a tour: “Since the 1970’s, April has been home to Earth Day. The theme for this year’s Earth Day is “the Green Generation,” and what better way to strengthen your role as part of this movement than...

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How to make your soup wonderful: Wild food soup stock

Mrs. Homegrown

March 26, 2013

Food, Food Preservation, Foraging, How-to

6 Comments

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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